Pineapple juice- Canned pineapple juice is usually the easiest to find in the grocery store. You may also find pineapple juice in the bottled juice aisle. Try replacing the pineapple juice with frozen pineapple chunks to make a thicker drink.. Cream of coconut- Cream of coconut is much thicker and sweeter than coconut milk.It adds a lot of …21 Jul 2021 ... Ingredients · 3 ounces spiced rum · 2 ounces Coco Lopez or coconut cream · 2 ounces pineapple juice · 1/2 cup frozen pineapple chunks &m...directions. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) …Jul 3, 2023 · This is the best pina colada recipe and I always have the ingredients on hand so I can whip one up whenever I want. Pineapple juice. Coconut cream (Coco Coconut Cream or Coco Lopez) Light rum. For the coconut cream, I use Coco Real Cream of Coconut which is sold in squeeze bottles. To make a pina colada with coco lopez, you will need: – 1 ounce of white rum – 1 ounce of pineapple juice – 1 ounce of coco lopez coconut cream – 1 cup of ice Simply combine all of the ingredients in a blender and blend until smooth. Serve in a hurricane glass or any other tall glass and enjoy!Segway sees a future for sidewalk delivery robots and is now preparing to be the burgeoning industry’s go-to manufacturer. The company, which has supplied electric scooters for alm...To find the best online MPA programs, consider your schedule, budget, desired career, and salary. Explore MPA programs and specialities here. Written by Reese Lopez Contributing Wr...Grease and flour a 10-in. fluted tube pan., In a large bowl, combine cake mix, pudding mix, oil, water, eggs and rum; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in pineapple. Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a ...Diced Pineapple, Pineapple Juice, Coco Lopez Coconut Cream, White Rum, Dark Rum.Prepare a 9x13" pan with nonstick spray. In a mixing bowl, combine the cake mix, 1 cup of pineapple with pineapple juice, vegetable oil, and eggs. Mix until well combined. Pour the cake batter into a greased 9x13-inch baking dish and bake according to the package instructions.HOW TO MAKE PINA COLADA POKE CAKE: Prepare butter cake according to package directions. While cake is baking, drain crushed pineapple into a bowl. We need that juice for the cake. In a separate bowl, whisk together cream of coconut, sweetened condensed milk and pineapple juice.Piña Colada Recipe ... Combine 4 ounces Coco Lopez with 3 ounces pineapple juice. Add 2 cups of crushed ice, 2 jiggers (3 ounces) of dark rum and blend well.directions. In a large heavy bottomed pot, mix together pineapple puree, cream of coconut, rum, and lemon juice. Stir in sugar and bring to a full rolling boil (one that can't be stirred down) over high heat. Stir constantly, boil hard for three minutes. Remove from heat and stir in pectin. Skim off any foam.In each 1-ounce serving, Malibu rum original contains 0 grams of sugar, 51 calories and 5.3 grams of carbohydrates. This coconut-flavored liqueur works well for making cocktails. M...Small-batch premium spiced rum from the Devon Rum Company. The piña colada is one of the world’s best-loved cocktails, a creamy, frothy concoction of rum, pineapple juice, and coconut cream. The piña colada was created in Puerto Rico in the 1950s, but the identity of the bartender who first mixed up this iconic rum-based cocktail …Ingredients · 50ml Malibu · 10ml Lime juice · 75ml Pineapple juice · 50ml Coconut milk · 1 large handful Ice ...Serve it the way a Piña Colada recipe should be served: with fresh pineapple, coconut water and, of course, BACARDÍ Carta Blanca Rum.Ingredients for Coco Lopez Piña Colada. To make the ultimate Coco Lopez piña colada, you will need the following ingredients: 1 cup of ice; 1/2 cup of Coco Lopez cream of coconut; 1/2 cup of fresh pineapple juice; 1/4 cup of white rum; Pineapple wedge and maraschino cherry for garnish (optional) Steps to Make Coco Lopez Piña Colada. 1. …Jun 26, 2020 · Piña Colada on the Rocks . 2oz (60ml) aged rum. 2oz (60ml) pineapple juice. 0.75oz (22ml) cream of coconut (preferably Coco Lopez) 0.25oz (7ml) fresh lime juice. Add all ingredients to a shaker tin with ice and shake for 15 seconds. Double strain into a rocks glass. Top with cracked ice. Garnish with a pineapple wedge and enjoy Beat on medium speed 2 minutes. Stir in pineapple. Pour into well-greased and floured 10-inch fluted tube or tube pan. Bake 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Combine remaining cream of coconut and remaining 2 …Coco Lopez is the original cream of coconut used in the Pina Colada. ... Normally the recipe for the Pina Colada will state “blend ingredients with crushed ice and serve”. I think this …May 20, 2022 · Step 2. Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender ... Combine 2 cups coconut and margarine; press firmly on bottom of 9-inch springform pan. Chill. In large bowl, combine sweetened condensed milk, cream of coconut and rum; stir in 1 cup pineapple. Pina Colada: For the easiest and fastest Pina Colada, add all the ingredients into the blender, except for the dark rum floater, and add 3-4 cups of ice. Blend it well until all smooth. Divide the mixture among the glasses and carefully pour 1/2 oz. of dark rum on top.Feb 15, 2024 · The Caribe Hilton's original Piña colada recipe is heavy on the pineapple and uses Bacardi rum and Coco Lopez: Mix 2 ounces of light rum, 1 ounce each of coconut cream and heavy cream, and 6 ounces of pineapple juice in a blender. Add 1/2 cup crushed ice and mix for 15 seconds, then pour into a 12-ounce glass and garnish with a pineapple and ... Mix cake according to directions on box and pour into a prepared 9x13" pan. Bake and allow to cool to room temperature. Once cool, use the end of a wooden spoon to poke holes in the cake, about 1-2" apart. Pour Coco Lopez evenly across the top of the cake, so that it fills the holes. Drain pineapple and spread …Coconut oil comes from the nut (fruit) of the coconut palm (Cocos nucifera). It may be effective for eczema when applied to the skin. Natural Medicines Comprehensive Database rates... Preheat the oven to 350 degrees. Spray an 8-inch round cake pan with cooking spray. Line the bottom of the pan with parchment paper, then generously spray the pan with cooking spray again. Set pan aside. Beat the cream cheese, sugar, and flour together with an electric mixer set to medium speed. Combine the ice with the frozen pineapple, pineapple juice, coconut cream and both rums in a blender. Blend until smooth and frosty. Pour into 2 glasses. Cut a slit in the tip of each pineapple ...Pour your pineapple juice, coconut milk, rum, and ice into a blender and pulse until fully incorporated. Voila– an instant trip to the tropics! If you’d like to make a whole pitcher, then quadruple the recipe above. (12 oz of pineapple juice and dark rum, 4 oz of coconut milk, and 3 cups of ice.)Maribel Lopez, Founder Lopez Research Ram Venkatesh, Chief Technology Officer, Cloudera Shirley Collie, Discovery Health Maribel Lopez, Founder Lopez Research; Ram Venkatesh, Chief...Pina colada is a classic tropical cocktail that first originated in Puerto Rico. This delicious drink is a blend of rum, coconut cream, and pineapple juice, making it the perfect d...Add about half of the powdered sugar and mix until smooth. 11. Add the coconut extract, pineapple juice and coconut rum and mix until smooth. 12. Add the remaining powdered sugar and mix until smooth. 13. Pipe the frosting on top of the cupcakes with a swirl. I used Ateco tip 808, a large round icing tip. 14.More is more when it comes to the piña colada; pineapple wedges, maraschino cherries – the more the merrier. Felicity Cloake’s perfect piña colada. (per …Classic Piña Colada Recipe. 1 cup (about 140gms) fresh or frozen pineapple chunks; 4 oz. (½ cup/120ml) cream of coconut (see recipe below, or use ½ cup of the thick cream scooped from the top of a can of full-fat coconut milk + 3 tablespoons sugar) 4 oz. (120ml) unsweetened pineapple juice; 3 oz. (¼ cup + 2 …Preparation. Make the recipe with us. Step 1. Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino cherries (and paper umbrellas, if you have them).This is the best pina colada recipe and I always have the ingredients on hand so I can whip one up whenever I want. Pineapple juice; Coconut cream (Coco Coconut Cream or Coco Lopez) Light …Here’s everything you’ll need to make this piña colada recipe: Frozen pineapple. Coco Lopez brand cream of coconut. The one & only! And no, you cannot substitute coconut …In blender container, combine crushed pineapple and cream of coconut; blend until smooth. In large punch bowl, combine pineapple mixture, pineapple juice and rum if desired. Just before serving, add club soda and ice ring or serve over ice. Refrigerate leftovers. Fill ring mold with water to within 1 inch of top rim; freeze.Coco Lopez Cream of Coconut Cocktail Mix For the perfect Pina Colada. ; Flavour. Coconut,Original ; Brand. Coco Lopez ; Item weight. 15 Ounces ; Item dimensions L x ...Ingredients · 2 cups (480 ml or 16 oz) unsweetened pineapple juice · 2 cups (480 ml or 16 oz) sweetened cream of coconut (I use Coco Lopez) See notes · ½–¾ cup...Instructions. Place crushed ice in your blender pitcher. Pour in cream of coconut, pineapple juice and rum. Cover and blend until smooth. Add more ice for a thicker consistency, if desired. Pour into glasses and garnish with a pineapple wedge, pineapple leaf, and/or a maraschino cherry, if desired.In blender container, combine crushed pineapple and cream of coconut; blend until smooth. In large punch bowl, combine pineapple mixture, pineapple juice and rum if desired. Just before serving, add club soda and ice ring or serve over ice.Ingredients To Make Coco Lopez Piña Colada. Coco Lopez Cream of Coconut = 2 ounce ; Pineapple juice = 2 ounce ; Light Rum = 1½ ounce; Ice = 1 cup ; …... Pina Colada Cocktail Recipes. Buy the Coconut Syrups or Purées. Monin Coconut Syrup · Coco Lopez Coconut Cream · ODK Coconut Puree · Coco Reál Coconut Pure...2/3 c. cream of coconut not coconut cream (Coco Lopez) 1 tsp. coconut extract; 1/2 tsp. rum extract; 3 lg. eggs; 1 c. shredded zucchini packed; 1 (20 oz.) can crushed pineapple with juice; 1/2 c. toasted sweetened coconut (see notes) 1/4 to 1/2 c. chopped pecans or walnutsIngredients To Make Coco Lopez Piña Colada. Coco Lopez Cream of Coconut = 2 ounce ; Pineapple juice = 2 ounce ; Light Rum = 1½ ounce; Ice = 1 cup ; …To make the drink with fresh pineapple you need to freeze pineapple chunks. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. Use only fresh pineapple, not canned pineapple, which is too sweet. 2.Pour your pineapple juice, coconut milk, rum, and ice into a blender and pulse until fully incorporated. Voila– an instant trip to the tropics! If you’d like to make a whole pitcher, then quadruple the recipe above. (12 oz of pineapple juice and dark rum, 4 oz of coconut milk, and 3 cups of ice.)Jul 9, 2020 · Diced Pineapple, Pineapple Juice, Coco Lopez Coconut Cream, White Rum, Dark Rum. Photo by: Matt Armendariz Matt Armendariz. If your ideal summer looks anything like mine, there's sun, sand, water ... Combine 2 cups coconut and margarine; press firmly on bottom of 9-inch springform pan. Chill. In large bowl, combine sweetened condensed milk, cream of coconut and rum; stir in 1 cup pineapple.Preheat the oven to 350°F. Line three, 8-inch cake pans with parchment paper. You can also use two, 9-inch cake pans for a two-layer cake. Pour the coconut milk and cooking oil into a large mixing bowl. Add the … The Pina Colada is one of the world’s best-known tropical cocktails, dating back to 1954 when a bartender at Caribe Hilton hotel added Coco Lopez, a canned cream of coconut, to traditional Caribbean pineapple juice and rum mixture. Coco Lopez is a thick, sweetened coconut product designed for use in cocktails, desserts and sauces. Coco Lopez Pina Colada traditionally made with white rum, coconut cream (Coco Lopez), pineapple juice, and ice.The Insider Trading Activity of Lopez David on Markets Insider. Indices Commodities Currencies StocksInstructions. Pour the pineapple juice and cream of coconut into a high-powered blender. Add the ice. Blend for 30-60 seconds until smooth. Divide between 3-4 glasses. This makes about 5 cups of pina colada which is about 10 ounces per person if divided between 4 people.ADD OTHER INGREDIENTS: Add Malibu rum, sweetened condensed milk and coconut cream to the jello and stir to combine. Then pour the jello mixture into 2-ounce shot cups, set out on a tray for easy transfer to the fridge. CHILL AND DECORATE: Transfer the jello cups to the fridge and let set for at …1. In a blender, combine rum, pineapple juice, cream of coconut, and lime juice (if using) with ice and blend until the drink reaches a milkshake-like consistency. 2. Pour into a Hurricane glass and garnish with pineapple slices and maraschino cherries. Learn more about mixology from award-winning bartenders.May 20, 2022 · Step 2. Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender ... pinch of salt or some drops of saline solution. Optionally a dash of elemakule tiki bitters. 6 or so frozen pineapple chunks - very important to get the right texture. A couple of ice cubes. Blend until very smooth. The pineapple chunks will help the mixture have a better texture/emulsify it to a degree. Step three. Double strain the drink into a tiki or tulip glass. Add crushed ice and garnish with grated cinnamon and mint. Contributed by Cory Miller.Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth. Pour into a hurricane glass, goblet, or tall glass. Garnish with the pineapple wedge. Reprinted with ...Mix cake according to directions on box and pour into a prepared 9x13" pan. Bake and allow to cool to room temperature. Once cool, use the end of a wooden spoon to poke holes in the cake, about 1-2" apart. Pour Coco Lopez evenly across the top of the cake, so that it fills the holes. Drain pineapple and spread …Don Ramon Lopez Irizarry set out to find an easier way of doing this. In his small laboratory in Puerto Rico, he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. The heart of the coconut had long been an important …Freeze fresh pineapple chunks until firm. In a blender, add rum, Coco Lopez, heavy cream, lime juice, the bitters and the pineapple and blend together. Add ice and blend again until creamy. If the mixture …The Coco Lopez brand is no stranger to handling coconuts, as its coconut milk, water, and cream products speak for themselves. This success is also seen in the Piña Colada mix, which the Walmart product page describes as being made from "fresh sun-ripened Caribbean coconuts and pineapple juice." This combination gives consumers …Learn how to make a classic Piña Colada with fresh ingredients and pure coconut milk, instead of Coco López or cream of coconut. This easy recipe shows you …The Coco Lopez brand is no stranger to handling coconuts, as its coconut milk, water, and cream products speak for themselves. This success is also seen in the Piña Colada mix, which the Walmart product page describes as being made from "fresh sun-ripened Caribbean coconuts and pineapple juice." This combination gives consumers …Maribel Lopez, Founder Lopez Research Ram Venkatesh, Chief Technology Officer, Cloudera Shirley Collie, Discovery Health Maribel Lopez, Founder Lopez Research; Ram Venkatesh, Chief...Prepare a 9x13" pan with nonstick spray. In a mixing bowl, combine the cake mix, 1 cup of pineapple with pineapple juice, vegetable oil, and eggs. Mix until well combined. Pour the cake batter into a greased 9x13-inch baking dish and bake according to the package instructions.Ah, the sweet and refreshing taste of a pina colada. This tropical cocktail has been a favorite among beach-goers for decades. The key to making a great pina colada is finding the ...HOW TO MAKE PINA COLADA POKE CAKE: Prepare butter cake according to package directions. While cake is baking, drain crushed pineapple into a bowl. We need that juice for the cake. In a separate bowl, whisk together cream of coconut, sweetened condensed milk and pineapple juice.Ultimate Cookies for a Holiday Exchange. In 1978, the Piña Colada was named Puerto Rico’s official national drink, learn how to make the refreshing cocktail like they do on the island. By Michelle M. Winner. A frothy mix of creamy coconut milk, pineapple and rum, the Piña Colada was invented at Caribe Hilton Puerto Rico. Image: …Aug 21, 2020 · Steps. In a blender, pour 2 oz White rum. Pour 2 oz Cream of coconut. 1½ oz Pineapple juice. Add ice to the blender. The liquid ingredients should sit about an inch below the ice. Blend until smooth, then pour into a hurricane glass. Garnish with the Pineapple leaf, pineapple wedge, and cherry. Instructions. Remove the top of the pineapple, then cut it into 4 wedges trying to avoid the center. Slice the flesh away from the outside of the pineapple and cut into chunks. Place the chunks into a large measuring cup or bowl and smash with a potato masher to release the juice.Try this classic Pina Colada recipe for your next summer party or beach vacation. Learn how to make a delicious Pina Colada using Coco Lopez with this easy recipe. This refreshing tropical cocktail is a perfect blend of pineapple, coconut cream, and rum. Try this classic Pina Colada recipe for your next summer party or beach vacation.5 Mar 2020 ... To make your drinks: Place 3 cups of pineapple chunks in a blender along with cream of coconut, rum, and lime. Blend until absolutely smooth and ...31 Jul 2023 ... INGREDIENTS · 1.5 oz. light rum · 2 oz. pineapple juice · 2 oz. cream of coconut (e.g., Coco López).Arnold Schwarzenegger and Jennifer Lopez are coming to streaming this month (not together). The Peak Streaming era may be coming to an end—tumult at HBO Max, belt tightening at Par...Prep Time 5 mins. Total Time 5 mins. Servings 4 to 6 servings. The traditional blended piña colada recipe doesn’t use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of ice needed. As with most tiki-style drinks, this one uses multiple styles of rum to achieve balance and flavor.directions. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) …This recipe is as easy as it gets and you end up making an additive-free Coco-Lopez substitute perfect for a Pina Colada. I recommend using coconut milk with a fat content above 15%. The serving size is 28 grams but the serving volume is 22 mL (¾ oz).Reduce whipping cream to 2 cups; whip. In large bowl, beat sweetened condensed milk, cream of coconut and rum. Stir in pineapple and coconut. Fold in whipped cream (do not use non-dairy whipped topping). Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.Pineapple juice- Canned pineapple juice is usually the easiest to find in the grocery store. You may also find pineapple juice in the bottled juice aisle. Try replacing the pineapple juice with frozen pineapple chunks to make a thicker drink.. Cream of coconut- Cream of coconut is much thicker and sweeter than coconut milk.It adds a lot of …Oct 30, 2023 · Non-alcoholic Piña Colada (with homemade coco lopez) Yield: 4. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. This homemade piña colada is light, refreshing, and made with real ingredients. It features an easy homemade coco lopez and will have you feeling like you are on the beach somewhere without a care in the world!
Mar 5, 2020 · Cut the pineapple quarters into 1/2-inch slices. Cover a baking sheet or tray with plastic (makes for easier removal and no lost juice) and arrange pineapple chunks in one layer. Freeze until solid. To make your drinks: Place 3 cups of pineapple chunks in a blender along with cream of coconut, rum, and lime. . Ups or usps cheaper
Piña Colada on the Rocks . 2oz (60ml) aged rum. 2oz (60ml) pineapple juice. 0.75oz (22ml) cream of coconut (preferably Coco Lopez) 0.25oz (7ml) fresh lime juice. Add all …Ingredients for Coco Lopez Piña Colada. To make the ultimate Coco Lopez piña colada, you will need the following ingredients: 1 cup of ice; 1/2 cup of Coco Lopez cream of coconut; 1/2 cup of fresh pineapple juice; 1/4 cup of white rum; Pineapple wedge and maraschino cherry for garnish (optional) Steps to Make Coco Lopez Piña Colada. 1. …The Insider Trading Activity of Lopez David on Markets Insider. Indices Commodities Currencies Stocksdirections. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) …Prep Time 5 mins. Total Time 5 mins. Servings 4 to 6 servings. The traditional blended piña colada recipe doesn’t use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of …CLASSIC PIÑA COLADA 1 1/2 oz. (45ml) White Rum 1 1/2 oz. (45ml) Cream of Coconut 4 1/2 oz. (135ml) Pineapple Juice Ice Garnish: Pineapple Slice/Maraschino Cherry PREPARATION 1. Add ice, white rum, pineapple juice and cream of coconut to blender. Combine until smooth. 2. Pour mix into hurricane glass and garnish with a pineapple …Hide Step Photos. Prepare cake mix according to box directions for 9×13 glass baking dish. Allow cake to cool about 10 minutes, then poke cake with the back of a wooden spoon so there are holes evenly poked over the cake. Combine sweetened condensed milk and cream of coconut until well mixed.Pour the pineapple juice, cream of coconut, rum, crushed ice and heavy cream into a blender. Place the lid on the blender and puree for 15 seconds. Pour into a Poco Grande glass and serve garnished with …light coconut milk, hot pepper sauce, coarse salt, fresh cilantro and 6 moreMay 20, 2022 · Step 2. Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender ... Coco Lopez Piña Colada Recipe. The very first Piña Colada was made using Coco Lopez cream of coconut . The company's founder developed the tropical cocktail to showcase …Jun 26, 2020 · Piña Colada on the Rocks . 2oz (60ml) aged rum. 2oz (60ml) pineapple juice. 0.75oz (22ml) cream of coconut (preferably Coco Lopez) 0.25oz (7ml) fresh lime juice. Add all ingredients to a shaker tin with ice and shake for 15 seconds. Double strain into a rocks glass. Top with cracked ice. Garnish with a pineapple wedge and enjoy 18 Jun 2020 ... Ingredients · 1 cup fresh pineapple that was frozen (cubed) · 3/4 cup pineapple juice · 1/4 cup cream of coconut (like coco lopez or coco real)...Step 1. In a blender, combine the pineapple juice, cream of coconut, both rums, canned pineapple, half-and-half, and bitters. Add the ice cubes and blend on high speed until smooth. Divide the ...Directions. Fill a shaker with ice and add 1 1/2 ounces mezcal, 3/4 ounce cream of coconut, 3/4 ounce lime juice, 1/4 ounce banana liqueur, and 2 dashes bitters. Shake until well-chilled. Strain into a chilled coupe glass. Garnish with a banana slice.Step 1. Blend ingredients until smooth and frosty. Step 2. Pour into tall, chilled glasses and garnish with pineapple slices, maraschino cherries (and paper umbrellas, if you’ve got ’em).Preheat the oven to 350°F. Line three, 8-inch cake pans with parchment paper. You can also use two, 9-inch cake pans for a two-layer cake. Pour the coconut milk and cooking oil into a large mixing bowl. Add the ….