Peel the rhizomes using a peeler or a paring knife. Slice the ginger into thin pieces (about 1/8-inch thick). Lay the slices on the dehydrator tray. To ensure uniform dehydration, make sure they don’t touch each other. Set the machine to 135°F and dehydrate for 3-4 hours. Take one out and check if for brittleness.Nov 4, 2018 · Preheat oven to 325° and have ready a cookie sheet lined with parchment paper or a Silpat. In a medium-sized mixing bowl, whisk together the flour, ginger, cinnamon, baking soda, salt and cloves. Set aside until ready to use. In the bowl of a stand mixer fitted with a paddle attachment, add the sugar, oil, molasses and egg. Hello, This cake doesn’t need to be stored in the fridge. It will keep for 3-5 days in an airtight tin or lidded polythene box. Or you can freeze it (or some of it) if you want to store it for longer.Jun 23, 2023 · Yes, you can freeze candied ginger! It will last for up to 6 months in the freezer if stored properly in an airtight container or freezer bag. Just be aware that the texture may change slightly after freezing and thawing, but it will still be safe to eat. In this article, I will explore the concept of freezing candied ginger and delve into the ... May 2, 2020 ... Wanna see how I freeze my fresh ginger? Forget the faff of filling ice cube trays, try this instead! Just blend, fill a bag, flatten, ...You can also place the frozen piece of ginger in the microwave for roughly 15 seconds – that way, it will also be much easier to slice it. How long does frozen ginger last? To stretch ginger’s freshness the longest, freezing is best: both unpeeled and peeled ginger will last up to six months in the freezer.These instructions are for cookies decorated with royal icing; if you're freezing unbaked cookies, just don't decorate them first. I guess you knew that. ONE. Let the cookies dry completely overnight. TWO. Either individually bag and tie the cookies, or place them in freezer bags. THREE. Stack the bags in a freezer-safe container.Blend. Combine all ingredients in a high-speed blender. Blend for 20-30 seconds, until relatively smooth. Strain. Strain the juice through a fine-mesh strainer or nut milk bag into a measuring cup or bowl. Use a spoon to press down the pulp so that as much juice can be strained out as possible, then discard the pulp.Fresh ginger adds a sharp kick to a wide variety of recipes, but unfortunately, it has a relatively short shelf life which means a lot of ginger gets wasted. You can freeze ginger in the freezer to preserve it, and it will remain in peak condition for up to 6 months. After 6 months in the freezer, the flavor can start to diminish.Fresh ginger adds a sharp kick to a wide variety of recipes, but unfortunately, it has a relatively short shelf life which means a lot of ginger gets wasted. You can freeze ginger in the freezer to preserve it, and it will remain in peak condition for up to 6 months. After 6 months in the freezer, the flavor can start to diminish.Thaw the dough overnight in the refrigerator. Roll, cut, and bake when you’re ready. You can also pre-cut your dough and freeze the unbaked cookies on a baking sheet. Lay them out on a parchment lined pan to prevent sticking and put in the freezer until they are solid. Then transfer to a freezer safe container.Read this article to find out how to prevent your pipes from freezing this winter and tips on how to thaw them out safely if they do. Expert Advice On Improving Your Home Videos La...Wrap the sliced fresh turmeric in tin foil, ensuring no rips and tears in the wrapping. You need to keep them as protected from the air as possible. Bag Up. Place your wrapped turmeric inside a freezer-safe bag and press out as much air as possible before sealing. Label and Freeze.Spread the biscuits out on a lined baking tray, in a single layer and then pop them into the freezer. Try to prevent any of them from touching as you’ll end up snapping them when you try to pull them apart. Remove. Once the biscuits are solid – this will take 2 to 3 hours – remove them from the tray and pop them into a resealable freezer bag.If you store it in an airtight container in the fridge, it will last for up to 3 days. If you want to extend its shelf life, you can freeze it for up to 6 months. There are a few different methods you can use when it comes to juicing ginger. If you have a juicer, simply peel and chop the ginger root before feeding it through the machine.Once the slices are frozen, you won’t be able to chop or dice them, so plan accordingly. Wash, peel, and slice the ginger into pieces about ¼ inch thick. Place the slices in a single layer on a cookie sheet, cover, and freeze. (This is the same technique used for freezing green beans .) After they’re completely frozen, put your ginger ...You can freeze fresh ginger to store for future use. Peel the ginger, then place it in a freezer bag or a freezer-safe container. When you are ready to use it, mince the frozen ginger using a microplane or grater. You can also puree the ginger in the food processor to make a ginger paste before freezing. Freeze the puree in an ice cube tray ...TPG explains what can happen if you apply for a credit card with a credit freeze or fraud alert on your accounts. We do a lot of things in the name of security. We lock our doors, ...Blend. Combine all ingredients in a high-speed blender. Blend for 20-30 seconds, until relatively smooth. Strain. Strain the juice through a fine-mesh strainer or nut milk bag into a measuring cup or bowl. Use a spoon to press down the pulp so that as much juice can be strained out as possible, then discard the pulp.Freeze – Place meal size portions in very handy Ziploc Freezer bags. But for longer storage, follow this nifty method: Portion the ginger sauce into ice cube trays. Once frozen, pop …Mar 10, 2024 · 1. Do not freeze the salad dressing when it is warm. 2. Defrost the dressing in your refrigerator only because bacteria can survive at freezing temperatures. 3. Open the container carefully to prevent any spillage from taking place. Finally, don’t forget to label the container of the frozen salad dressing well. Keep the ginger intact, with the peel still on. Cut and/or peeled ginger won't store as well or last as long. Place whole ginger in a zip-top freezer bag, press out as much air as possible, seal and store in the vegetable crisper drawer. (A paper bag is a decent second choice to a plastic zip-top.) If you got excited and already … After grating the fresh ginger, divide the batch into teaspoon-sized portions on wax paper, cover with wax paper and flash freeze for 1 to 2 hours. Once frozen, peel them off the wax paper and place them in a freezer bag. Store pureed ginger in the freezer. Another way to go about it is to run your ginger through a food processor to make a ... Here’s how you can freeze your turmeric root with these steps: Step 1 – Preparing. The first thing that you need to do is to clean your turmeric roots by using a brush. You can’t expect to freeze them with dirt and bacteria still intact. Start scrubbing and rinsing the roots with a brush and water.Aug 23, 2023 · Whether you use it for its culinary qualities or its potential health benefits, you might find yourself with more ginger than you can use before it goes bad. Freezing ginger is an excellent way to preserve its freshness and ensure you always have this flavorful ingredient on hand. In this article, we’ll guide you through the steps to freeze ... You can freeze sliced ginger, and you don’t even have to peel it beforehand. (Foto: CC0 Public Domain / Unsplash / NoonBrew ) Sliced ginger is …Freezing. When you freeze ginger, don't bother peeling the ginger first because it is easier to peel ginger after it is frozen. Just cut the ginger root …Jan 12, 2024 · Using a blade, mix the ingredients until they are formed into a paste. If needed, add a drizzle of water to ensure a paste-like consistency. When you are done chopping, grating, or mixing, use a spatula and insert the paste into a plastic or silicone ice cube tray. Leave it in a tray until it freezes. Step 1. If you are going to freeze gingerbread cookies that you just made, the first step is to take them out the oven and let them cool. Placing hot food in the freezer is a no-no, so let them sit and cool down before moving on to step 2. Step 2. Once the cookies are fully cooled down, the next step is to wrap them with …1. Not waiting for the soup to cool before freezing it. This may seem obvious, but it’s important to let the soup cool completely before sticking it in the freezer. While it’s tempting to transfer it into the freezer soon after cooking, if it’s even a little warm, it could lower the temperature of the freezer, potentially causing …Freeze: Put this in the freezer making sure you keep it flat and freeze for a few hours. Bag Up: Once the garlic has frozen then you need to take them out of the tray and put them into a labelled freezer bag. Return to the Freeze: Pop this back into the freezer and you can grab a cube of garlic whenever you need it.Thankfully, the answer is yes, you can freeze ginger root! While ginger stays fresh in the fridge for up to a few weeks, frozen ginger can keep in …Storing Ginger Slices. Peel and slice to your desired size, then place in a plastic storage bag or airtight container, seal tight and place in the vegetable drawer. The ginger should last a few weeks. For longer storage, place the sealed plastic bag or container in the freezer. Use right from frozen in your recipe.Jun 21, 2020 · Dry thoroughly with a paper towel. You don’t need to peel the ginger. 2. Cut the ginger in half (or other proportions, depending on your cooking habits) for grating and slicing. 3. To freeze grated ginger: chop ginger into a few large pieces. Place the pieces into a food processor and grate to desired size. 3. Thaw the dough overnight in the refrigerator. Roll, cut, and bake when you’re ready. You can also pre-cut your dough and freeze the unbaked cookies on a baking sheet. Lay them out on a parchment lined pan to prevent sticking and put in the freezer until they are solid. Then transfer to a freezer safe container.Storing and Freezing. Room Temperature - baked ginger cookies will stay fresh for up to 5 days in an airtight container at room temperature. Refrigerator: you can store the dough in an airtight container, or wrapped with plastic wrap, in the fridge for up to 1 week. Freezer: if you haven’t tried freezing soft …Ginger, with its unique flavor and numerous health benefits, is a popular ingredient in cuisines around the world. While it’s readily available in grocery stores, growing your own ...This freezing guide is specifically designed for freezing fresh ginger. You can freeze ginger and prolong the shelf life for up to 4-6 months, but four months is the recommended timeframe for the best quality. As with many things, we’ve learned that if you freeze something longer, it won’t go bad, the quality just may not be as good.Oct 10, 2023 · Press down with your fingers or spoon so that the ginger is squished together as best as possible. Freeze overnight (or at least 8 hours) and you can pop out the squares and store them in a freezer-safe container until you’re ready to use them! Oct 10, 2023 · Press down with your fingers or spoon so that the ginger is squished together as best as possible. Freeze overnight (or at least 8 hours) and you can pop out the squares and store them in a freezer-safe container until you’re ready to use them! Mar 1, 2024 · Yes, you can freeze ginger cake! Freezing ginger cake allows you to preserve it for a longer period, making it convenient for future consumption. However, it’s important to note that freezing may slightly alter the texture of the cake. The moisture content might change, resulting in a slightly denser or softer texture. TPG explains what can happen if you apply for a credit card with a credit freeze or fraud alert on your accounts. We do a lot of things in the name of security. We lock our doors, ...Put the ginger, and turmeric into a blender and cover with the lemon and orange juice. For easier blending use a small, high-speed blender, my favourite is the Nutribullet. Blend until smooth for around 30 seconds. If the mixture struggles to move, add a little water. You should end up with a thick paste.Use the Pulse button to mince ginger. Use a spatula to flatten the ginger onto a baking tray. Use spatula to score vertical lines,making sure there is a slight gap between lines. Use spatula to make horizontal lines,again making sure there is a slight gap and you have made squares. Freeze for 2 hours.Sep 28, 2023 · Learn how to preserve fresh ginger for months by freezing it as puree, cut, or whole pieces. Find out the best storage practices and potential uses for frozen ginger in various recipes. Mar 1, 2024 · Yes, you can freeze ginger cake! Freezing ginger cake allows you to preserve it for a longer period, making it convenient for future consumption. However, it’s important to note that freezing may slightly alter the texture of the cake. The moisture content might change, resulting in a slightly denser or softer texture. By freezing ginger, you can save money by buying in bulk and using it whenever you need it, without worrying about it going bad. One of the advantages of freezing ginger is that it preserves its texture. When you thaw frozen ginger, it retains its firmness, making it easy to grate or slice.TPG explains what can happen if you apply for a credit card with a credit freeze or fraud alert on your accounts. We do a lot of things in the name of security. We lock our doors, ...Apr 16, 2021 ... If you're blending the ginger into a juice, you can even use it still frozen! The Spruce Eats says it can be easier to grate frozen ginger ...Let sit out for a few minutes before slicing the logs. For sugar or rolled-out gingerbread cookies, wrap the piece of dough tightly in plastic wrap and freezer. Better yet, roll out the dough between parchment or wax paper and freeze solid. Wrap tightly in plastic wrap, and let thaw for a few minutes before using cookie …Can You Freeze Ginger and Turmeric Together? Yes, ginger and turmeric can be frozen together. Both have similar freezing methods and timelines. Follow these tips: Wash, dry, and chop ginger and turmeric into 1-2 inch pieces. Combine in an airtight freezer bag or container.Here’s how: Peel the ginger, if desired, and cut it into small pieces or grate it. Place the ginger in an airtight container or a freezer bag. Remove as much air as possible from the bag or container before sealing. Label the bag or container with the date of freezing. Place the ginger in the freezer.Dry thoroughly with a paper towel. You don’t need to peel the ginger. 2. Cut the ginger in half (or other proportions, depending on your cooking habits) for grating and slicing. 3. To freeze grated ginger: chop ginger into a few large pieces. Place the pieces into a food processor and grate to desired size. 3.Canada Dry. The new soda is a cherry-flavored ginger ale, and it’s made with a splash of real fruit juice. Given that many of our favorite fruit punches …Oct 6, 2020 · Transfer minced ginger to a bowl, and add water a teaspoon at a time until it creates a "paste". Spoon ginger paste into mini muffin tins lined with muffin papers, filling them three-fourths full. Freeze for 2-3 hours, and then remove the muffin liners from the pan and freeze each "puck" in an air-tight container for up to 6 months. Jan 22, 2020 · Directions. Preheat the oven to 160C / 320F. Sieve the flour into a bowl and add in the baking powder, ginger, nutmeg and oatmeal. Mix together well. Add the syrup, molasses, butter and brown sugar into a small saucepan. See note 1. Place over a medium low heat until everything has melted together. Oct 21, 2022 ... Well that's different. Never would have thought off freezing ginger. Well done!Properly stored, crystallized ginger will generally stay at best quality for about 2 to 3 years. To maximize the shelf life of crystallized ginger purchased in bulk, and to better retain flavor and potency, store in containers with tight-fitting lids.Yes, you can thaw ginger paste quickly using cold water or a microwave’s defrost setting. Place the sealed portion in a resealable bag and submerge in cold water, changing the water every 30 minutes until thawed. In the microwave, use low power and short intervals, stirring in between to ensure even …How to Store Fresh Ginger: 3 Methods for Storing Ginger. Written by MasterClass. Last updated: Nov 2, 2021 • 2 min read. If you have leftover ginger root, learn how to properly store the ginger for future use. If you have leftover ginger root, learn how to properly store the ginger for future use.Here’s how you can freeze your turmeric root with these steps: Step 1 – Preparing. The first thing that you need to do is to clean your turmeric roots by using a brush. You can’t expect to freeze them with dirt and bacteria still intact. Start scrubbing and rinsing the roots with a brush and water.You can use frozen ginger in any recipe that requires fresh ginger and in many cases, thawing won’t be necessary. Table of contents. Freezing ginger whole. …Yes, you can freeze candied ginger! It will last for up to 6 months in the freezer if stored properly in an airtight container or freezer bag. Just be aware that the texture may change slightly after freezing and thawing, but it will still be safe to eat. In this article, I will explore the concept of freezing candied ginger and delve …Do not freeze the salad dressing when it is warm. 2. Defrost the dressing in your refrigerator only because bacteria can survive at freezing temperatures. 3. Open the container carefully to prevent any spillage from taking place. Finally, don’t forget to label the container of the frozen salad dressing well.Freezing ginger! Freezing is the best way to preserve both the flavor and texture of fresh ginger, so it’s my preferred method to preserve it. It’s also my preferred method of …Fill and Wrap - Transfer the ginger paste into an ice-cube tray. Then wrap the tray with a cling wrap. Flash Freeze - Leave the ice-cube tray in the freezer for a couple of hours or overnight and let it set. Bag and Seal - Once frozen, remove the cubes of ginger paste and put it in a Ziploc bag, and seal it, taking care to squeeze out all the ...Here’s a guide on how to freeze gingerbread cookies: Step 1: Bake fresh gingerbread cookies. Step 2: Prepare the cookies for freezing. Step 3: Choose the right packaging. Step 4: Layer the cookies. Step 5: Seal the containers. Step 6: Label and date the packages. Step 7: Store in the freezer. Step 8: Thaw and enjoy.It’s best to freeze it in smaller quantities to make it easier to thaw and use later. You can use small freezer bags or airtight containers for this purpose. Step #3. Seal and Label. Once you’ve divided the ginger into portions, seal the bags or containers tightly to prevent freezer burn.To make ginger juice without a blender, you'll need grated ginger, water, and a cheesecloth. First, mix the water with the ginger until you have a paste. Then, pour this mixture into a cheesecloth over the bowl - ensure that the cloth is a double layer. Finally, squeeze the ginger juice into a glass or jar using your …6-8 Months. Gingerbread Houses last for. 3-4 Weeks. 6-8 Months. GingerSnaps last for. 2-3 Weeks. 6-8 Months. Of course, all foods last for a shorter period of time if they are not stored properly. Remember that gingerbread, like a lot of other sweets, usually has a best by date and not an expiration date.Sep 28, 2023 · Learn how to preserve fresh ginger for months by freezing it as puree, cut, or whole pieces. Find out the best storage practices and potential uses for frozen ginger in various recipes. To make ginger juice without a blender, you'll need grated ginger, water, and a cheesecloth. First, mix the water with the ginger until you have a paste. Then, pour this mixture into a cheesecloth over the bowl - ensure that the cloth is a double layer. Finally, squeeze the ginger juice into a glass or jar using your …Mar 25, 2021 ... This is because water expands as it freezes, rupturing and softening the cellular walls of the root, but you can just pop the whole thing back ...Once the slices are frozen, you won’t be able to chop or dice them, so plan accordingly. Wash, peel, and slice the ginger into pieces about ¼ inch thick. Place the slices in a single layer on a cookie sheet, cover, and freeze. (This is the same technique used for freezing green beans .) After they’re completely frozen, …Mar 21, 2013 ... Simply place it (with peel on or peeled) in a freeze safe container. Write the date you put it into the freezer with a permanent marker so you ...Watch this video to find out whether or not to use paint that has been stored outside in freezing temperatures. Expert Advice On Improving Your Home Videos Latest View All Guides L...Thankfully, the answer is yes, you can freeze ginger root! While ginger stays fresh in the fridge for up to a few weeks, frozen ginger can keep in …Nov 4, 2018 · Preheat oven to 325° and have ready a cookie sheet lined with parchment paper or a Silpat. In a medium-sized mixing bowl, whisk together the flour, ginger, cinnamon, baking soda, salt and cloves. Set aside until ready to use. In the bowl of a stand mixer fitted with a paddle attachment, add the sugar, oil, molasses and egg. Oct 6, 2020 ... Freeze your ginger. Yes, freezing your ginger is possible (just like avocados!)—and it's a really convenient way to have fresh ginger on ...Freezing The Ginger Paste. If you need to keep it for longer, you can try the freezing option. You can stuff your ginger paste into a silicone or regular ice tray. The amount that goes in each section might depend on the size of your ice tray. Pop this in the freezer; it will stay well for about six months.How to Freeze Whole Garlic Cloves. Separate cloves from the bulb and peel each clove. With a paring knife, carefully remove the brown stem end of the garlic. Scatter cloves on a parchment or silicone-lined baking sheet in a single layer. Place baking sheet in the freezer and freeze garlic until frozen solid, about three …If you store it in an airtight container in the fridge, it will last for up to 3 days. If you want to extend its shelf life, you can freeze it for up to 6 months. There are a few different methods you can use when it comes to juicing ginger. If you have a juicer, simply peel and chop the ginger root before feeding it through the machine.Using a blade, mix the ingredients until they are formed into a paste. If needed, add a drizzle of water to ensure a paste-like consistency. When you are done chopping, grating, or mixing, use a spatula and insert the paste …Put a freeze on your credit report. Here's how. By clicking "TRY IT", I agree to receive newsletters and promotions from Money and its partners. I agree to Money's Terms of Use and...At two and three weeks, you have chopped ginger root that’s refrigerated and unpeeled fresh ginger kept in the fridge. Refrigerated ginger paste can last for up to a month, while frozen ginger paste can last up to 6 months. Lastly, ground ginger that can be purchased in little spice bags and stored in the kitchen pantry lasts for 1 to 2 years.May 12, 2023 · Freeze individual ginger – Place the cut ginger on a plate and make sure that none of the pieces are touching. Place this plate in the freezer for 1 hour. The reason for this step is so that it will be easier to remove individual pieces from the freezer later. Place in baggie – After one hour the individual pieces should be frozen solid ... Wrap the sliced fresh turmeric in tin foil, ensuring no rips and tears in the wrapping. You need to keep them as protected from the air as possible. Bag Up. Place your wrapped turmeric inside a freezer-safe bag and press out as much air as possible before sealing. Label and Freeze. Use 1/4 cup of the ginger bug starter, 3 1/2 cups filtered water, 5 tablespoons organic sugar, 3 tablespoons grated ginger. Mix together in a glass Mason jar. Cover with a cloth and set aside for 3 days to ferment. Strain it and bottle it using a flip top bottle cap. Let it rest 24 to 48 hour for the bubbles to build up.
Aug 5, 2021 · Once the slices are frozen, you won’t be able to chop or dice them, so plan accordingly. Wash, peel, and slice the ginger into pieces about ¼ inch thick. Place the slices in a single layer on a cookie sheet, cover, and freeze. (This is the same technique used for freezing green beans .) After they’re completely frozen, put your ginger ... . Wendell berry poems
The Vernors Store, Walmart and Sam’s Club sell Vernors Ginger Soda. This product is also available at a variety of other retailers throughout the United States. The Vernors Store s...May 11, 2023 · Yes, you can thaw ginger paste quickly using cold water or a microwave’s defrost setting. Place the sealed portion in a resealable bag and submerge in cold water, changing the water every 30 minutes until thawed. In the microwave, use low power and short intervals, stirring in between to ensure even thawing. When you want to bake your biscuits, simply take as many as you want to bake from the freezer and bake them from frozen as per the original recipe instructions. The baked gingerbread biscuits. Simply pop them into an airtight container and freeze for up to three months. They can be frozen plain or with a simple royal icing decoration.Peel the ginger (if desired) using a teaspoon or vegetable peeler. Hold the ginger root in one hand and use the round edge of a teaspoon to scrape away the thin skin. Chop ginger into 1-inch cubes. Place in your blender or food processor. Blend until your desired consistency is reached (coarse to super-fine).Wrap the sliced fresh turmeric in tin foil, ensuring no rips and tears in the wrapping. You need to keep them as protected from the air as possible. Bag Up. Place your wrapped turmeric inside a freezer-safe bag and press out as much air as possible before sealing. Label and Freeze.Jan 22, 2020 · Directions. Preheat the oven to 160C / 320F. Sieve the flour into a bowl and add in the baking powder, ginger, nutmeg and oatmeal. Mix together well. Add the syrup, molasses, butter and brown sugar into a small saucepan. See note 1. Place over a medium low heat until everything has melted together. Ginger is edible whether fresh, refined, ground into a spice, or minced. Fresh ginger – Fresh or minced, ginger’s heat and intense flavor are ideal for infusing dishes with a piquant zest. Dried ginger – Ginger dried as a spice offers a more subdued, spicy sweetness, perfect for baking and seasoning.Can You Freeze Gingerbread Loaf. Yes, it freezes well. Wrap it up with plastic wrap and place it an airtight container. Store in the freezer for up to 3 months. If you’re a fan of gingerbread loaves, you’ll love this bread. You could even make this in little mini gingerbread loaf pans and give them away as Christmas gifts. People will love ...You can freeze sliced ginger, and you don’t even have to peel it beforehand. (Foto: CC0 Public Domain / Unsplash / NoonBrew ) Sliced ginger is …May 11, 2023 · Yes, you can thaw ginger paste quickly using cold water or a microwave’s defrost setting. Place the sealed portion in a resealable bag and submerge in cold water, changing the water every 30 minutes until thawed. In the microwave, use low power and short intervals, stirring in between to ensure even thawing. Can You Freeze Ginger Ale? No, Gingerale cannot be frozen even at least not by the conventional method of simply popping it in the freezer. In fact, in this case, it may even explode if you attempted to freeze it in a container or bottle! Moreover, Freezing ginger ale is rather complicated. Ginger ale with carbonation …Dec 14, 2023 · How to Store Ginger in the Freezer. To store ginger indefinitely, stick the root in the freezer with the skin on. Place it in a freezer bag or another freezer-safe container to protect it from freezer burn. Whenever you need fresh ginger for a recipe, pull the ginger out; grate what you need; and return the rest of the root to the freezer. Thaw the dough overnight in the refrigerator. Roll, cut, and bake when you’re ready. You can also pre-cut your dough and freeze the unbaked cookies on a baking sheet. Lay them out on a parchment lined pan to prevent sticking and put in the freezer until they are solid. Then transfer to a freezer safe container.Peel the ginger (if desired) using a teaspoon or vegetable peeler. Hold the ginger root in one hand and use the round edge of a teaspoon to scrape away the thin skin. Chop ginger into 1-inch cubes. Place in your blender or food processor. Blend until your desired consistency is reached (coarse to super-fine)..