Olympia provisions

Flaco Paco Pepperttes | Award-Winning Salami – Olympia Provisions. Shop. Flaco Paco Pepperettes. Flaco Paco Pepperettes. $7.00. Perfectly smoked and flavored with paprika and garlic, this little treat is enjoyed by all. This Spanish inspired travel snack is a proud Good Food Award Winner ! Pepperettes come three to a pack and are roughly 2 oz ...

Ingredients. Pork, pork fat, salt, Less than 2% garlic, dextrose, water, orange zest, oregano, spices, swiss chard powder, lactic acid starter culture. Hog Casing. Storage & Preparation. Salami keeps best when refrigerated. Store your salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.Ingredients. Pork, pork fat, salt, less than 2%: dextrose, water, spices, swiss chard powder, brandy, garlic, lactic acid starter culture. Hog Casing. Storage & Preparation. Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.Our Salami Cotto is seasoned with fresh rosemary, chili flake, fennel seed, and garlic.We are obsessed with quality and the relentless pursuit of mastery. We are commited to enriching each other, the community and the environment. We are also creative and resourceful in achieving success. We're different because we're makers at our core; guided by quality over profit and ease. We choose traditions over trends, and we are founder ...Jan 19, 2024 · Olympia Provisions is an Oregon-based restaurant that specializes in American and European Charcuterie, such as cured meat, cold cuts, and cheeses, similar to a close place called Le Pigeon nearby. They also sell different food varieties on their site, such as brunch type foods like American sausage, salamis, bacon, cheese platters, and other ... Shop. Pepperette Sampler. Pepperette Sampler. $20.00. Smoked Pork Sticks? Yes, please. We've been smoking pork sticks (with excellent pork, in natural casings, over hickory and applewood) since the beginning. If you've been to our restaurants, you've probably had one of the long, thin, delicious sticks elegantly gracing the top of the deli case ...4.24. 59 ratings8 reviews. A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as ...

Smoked Kielbasa. Smoked Kielbasa. $55.00. Discover our delectable Smoked Kielbasa! Crafted with 100% humane raised pork and seasoned with a blend of mustard seed, garlic, and spices, these sausages are a flavor-packed delight. Slow-cooked over fragrant applewood for hours, they acquire a rich, smoky essence that's truly irresistible. Artisan Salami Cotto | Best Seller | Olympia Provisions. Shop. Salami Cotto. Salami Cotto. $110.00. Inspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper. Within the charcuterie world, folks are extra-crazy secretive about their ... Bread & Butter Zucchini Pickles. $18.00. Our specialty small batch pickles are hand-crafted with the same care as our award winning American charcuterie. We work directly with the best Northwest farms to preserve local produce within our growing season . We always use fresh herbs, whole spices, complimentary aromatics, and quality vinegars to ...Oct 27, 2015 · PUBLISHERS WEEKLY AUG 3, 2015. This book by Cairo (cofounder of Portland, Ore.'s Olympia Provisions) and food writer Erickson celebrates the art of charcuterie in a way that translates from art to plate. The first section covers charcuterie theory and technique, and a second has specific recipes from the restaurants covered in …OP Dog Treats. $16.00. Introducing Olympia Provisions Dog Treats! These protein-packed meaty sausages are made of 100% pure pork. Not only will they fuel your dog for its next adventure, …Ruston OP Wood Cutting Board. $65.00. Abby Ruston is a contemporary woodworker based in Portland, Oregon. Her desire is to bring the unbridled beauty of nature into our everyday lives. Her work is rooted in the principles of Kintsugi and Wabi Sabi. All boards are Oregon walnut and handmade with a live edge.Local Delivery – Olympia Provisions. Portland Local Delivery. This service and these products are available only for people living in the Portland metro area. Check if you …

Preheat the oven to 350°F.2. In a small saucepan over medium-high heat, bring the vinegar and salt to a boil, then stir in the honey. Remove from heat, and set aside. 3. Pour the white wine into a Dutch oven, or any large cooking pot with a tightly fitted lid. Add the ham, put on the lid, and roast in the oven for 30 minutes.October 24, 2016 at 12:00 pm PDT. Nothing slows down Olympia Provisions. The state's first certified dry-cure salumist has two sit-down restaurants, hot dog stands in both Pine Street Market and ...Sauerkraut – Olympia Provisions. Sauerkraut. Finely shredded cabbage fermented with fresh dill, juniper, and caraway. Available in bulk only. Olympia Provisions, Portland, Oregon. 15,406 likes · 56 talking about this. America's Highest Quality Charcuterie & Meat Company The Charcuterie Club. $85.00Regular Price. Our Charcuterie Club is the ultimate experience of premium American Charcuterie, featuring a variety of sausages, salamis and pickles from across our catalogue of quality pork products! Your membership not only earns you delicious food and free gifts, but also exclusive discounts and early access to ...Oregon’s first USDA-approved salumeria. After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing.

Dundas.

Olympia Provisions is an Oregon-based restaurant that specializes in American and European Charcuterie, such as cured meat, cold cuts, and cheeses, similar to a close place called Le Pigeon nearby. They also sell different food varieties on their site, such as brunch type foods like American sausage, salamis, …Happy Hour Kit. $80.00. When you need a quick solution for a late afternoon snack board, or a last minute solo dinner- this kit is everything! Perfectly curated and quick to assemble, this kit includes: 2 different European style salamis. 1 wedge of hand selected cheese. 1 pack of artisan crackers. 1 pack of Oregon dry roasted hazelnuts.Bread & Butter Zucchini Pickles. $18.00. Our specialty small batch pickles are hand-crafted with the same care as our award winning American charcuterie. We work directly with the best Northwest farms to preserve local produce within our growing season . We always use fresh herbs, whole spices, complimentary aromatics, and quality vinegars to ...Chorizo Navarre. $15.00. Chorizo Navarre is a Spanish style salami flavored with sweet paprika, garlic & cayenne. It has a spicy undertone heightened by the garlic and paprika. Good Food Award Winner. No Nitrates/Nitrites. No Antibiotics. Gluten Free. GFA Winner.Sauteed cabbage. Directions: In an 8 quart pot render the bacon with the olive oil over low heat until bacon is crispy. Add the minced onion and garlic, sweat until tender, sweet and very aromatic. Add the strained soaked beans and toast until hot to the touch. Pour in the stock and add the dried chili, Chorizo Andalucia, chorizo and ham hock.

Salami Capri. $125.00. Italian-style salami with garlic, black pepper, and fennel, enhanced with red wine, chili flake, and cayenne. We begin the processwith our traditional Finocchiona recipe and enhance the garlic, black pepper, and fennel flavors with the addition of red wine, chili flake, black pepper, and cayenne. Spice lovers, unite!1 day ago · Olympia Provisions. Perishable. Pork. Add to cart. This iconic treat is a "go-anywhere", "pair with everything", "everybody's favorite" kinda sausage. Olympia Provisions' take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious. Cooked Meats. Garlic.$45.00. Olympia Provisions: Cured Meats and Tales from an American Charcuterie. Each cookbook is autographed and comes with a free salami! Our classic yet irreverent …Aug 12, 2019 · Instead, these pepperettes are made of just pork, pork fat, sodium nitrite (a necessary and common preservative in cured meats), potassium sorbate (another natural preservative), dextrose (a.k.a ...Recipe | Braised Collards with Delicata Squash, OP Bacon, Cider Poached Cranberries, and Toasted Almonds. Recipe by TJ McConnaughey, Executive Chef at OPSE. Recipe makes 6-8 servings. Ingredients 2 Small Delicata Squash (Roughly 12 oz. each) ¾ tsp. Kosher Salt 3 Tbsp. Extra Virgin Olive... Tagged: Recipes. Rosette d'Oregon. $19.00. This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt. We are proud to introduce The Olympia Provisions Farmers Network. Nov 29, 2023 · Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. As the original flagship Olympia Provisions restaurant location, over the last ten years it has grown into a true company flagship. We …Shop. Sliced Bacon. Sliced Bacon. $30.00Regular Price. We don't mean to brag, but we think our bacon is as delicious as it gets. Nitrate-free, cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is deserving of a household staple. Included is 2 packs of our bacon (1 pound total) To us in the OP household ...Shop. Salami Nola. Salami Nola. $15.00. Salami Nola is a coarse-ground Italian salami with black pepper, chili flake & allspice. Allspice gives a nice earthy-ness to the pork, and with a touch of chili, this salami delivers a punch, despite its tiny package. 4.83 / 5.0. (6)6 total reviews. No Nitrates/Nitrites.

Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In ...

Olympia Provisions is a handmade charcuterie business in Portland, Oregon with a mission to revolutionize the pork industry through a sourcing model focused on regenerative agriculture and responsible animal husbandry. They’re modeling a new standard that prioritizes the wellbeing of animals, and sustainability for small farmers, the ...Smoked Kielbasa. Smoked Kielbasa. $55.00. Discover our delectable Smoked Kielbasa! Crafted with 100% humane raised pork and seasoned with a blend of mustard seed, garlic, and spices, these sausages are a flavor-packed delight. Slow-cooked over fragrant applewood for hours, they acquire a rich, smoky essence …The mold acts as a natural barrier to protect the salami from any competing mold or bacteria growth during the drying process. Spraying the mold on the salami inoculate s it with good mold and drives off any potential bad mold that might exist in the environment. It is a point of pride for us that all of our salami are naturally molded.Aug 12, 2019 · Instead, these pepperettes are made of just pork, pork fat, sodium nitrite (a necessary and common preservative in cured meats), potassium sorbate (another natural preservative), dextrose (a.k.a ...Saucisson D'Arles. $15.00. French style salami seasoned with just sea salt. This is our most elemental salami. Its profile is pure & simple: just pork & salt. There is no spice to mask errors, no smoke and mirrors. You can taste and decide if we nailed it with the best raw materials and good technique. And, as a nod to its French …Mar 13, 2020 · Reserve a table at Olympia Provisions, Portland on Tripadvisor: See 228 unbiased reviews of Olympia Provisions, rated 4.5 of 5 on Tripadvisor and ranked #80 of 3,748 restaurants in Portland.Pork Pistachio Paté. $60.00. This coarse country-style pork paté is made with fresh herbs, pistachios, and capped with rendered pig fat. Slice (don't spread) and enjoy with your favorite baguette and stone ground mustard! Pork pistachio paté is a gateway paté. Once you try this delicious but accessible gem, you won't want to stop.

Schu.

Bryan jones.

And specifically, what does it mean here at Olympia Provisions? We do things differently here, and it's our ingredients, technique, patience and commitment that truly set us apart. When Elias started making salami, he committed himself to doing it the right way, no matter what. And here we are, with approximately 30,000 more square feet of ...1 cup white wine. 1 Olympia Provisions Sweetheart Ham. Preheat oven to 350°F. Combine pepper jelly, orange juice and cloves in a small saucepan over medium. heat. Bring to a simmer, whisking until combined. Season to taste with. salt and pepper. Pour the white wine into a Dutch oven, or similar cooking pot with a tightly.Summer Sausage. Summer Sausage. $19.00. This iconic treat is a "go-anywhere", "pair with everything", "everybody’s favorite" kinda sausage. Our take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious. 12 ounces each. Good Food Award Winner.Olympia Provisions 107 Southeast Washington Street, , OR 97214 (503) 954-3663. Visit Website FoursquareMerch & Provisions; Subscriptions; Restaurants; Catering Boards; Farmer's Network; Recipes; Wholesale; Login; 503-894-8275. ... After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our …Olympia Provisions. Under the strict supervision of "head salumist" - yes, that's his actual job title - Elias Cairo, Olympia Provisions, an artisan charcuterie maker out of Portland, Oregon, consistently delivers some of the best salumi in the market. Their handcrafted salamis and meats are made with antibiotic-free Pacific Northwest pork ...Chorizo Navarre. $15.00. Chorizo Navarre is a Spanish style salami flavored with sweet paprika, garlic & cayenne. It has a spicy undertone heightened by the garlic and paprika. Good Food Award Winner. No Nitrates/Nitrites. No Antibiotics. Gluten Free. GFA Winner.Landrauchschinken. $125.00. We cure these loins for 18 days, soak them in burnt sugar, flavor them with a touch of juniper and rosemary and then smoke them over apple and hickory wood. Sometimes called "European-style bacon" we love to serve this "Swiss Country Smoked Ham" just like prosciutto. Just remove the skin, thinly … Shop. Finocchiona. Finocchiona. $15.00. Traditional Italian style salami with garlic, black pepper, & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products. 4.88 / 5.0. (8)8 total reviews. No Nitrates/Nitrites. Cook for 35 to 40 minutes, stirring occasionally, until the onions are completely translucent but not at all browned. Remove from the heat and set aside. While the onions cook, in a large frying pan over medium heat, warm the canola oil. Add the diced potatoes and sear them until dark golden brown, 3 to 5 minutes.To begin, we hand cut premium pork leg, shoulder and fatback, then grind and mix it with fresh garlic and spices. After stuffing it into natural hog casings, and hanging on racks, we move it into our incubator, where it is …Start typing, then use the up and down arrows to select an option from the list ….

Olympia Postal Provisions Club. Take a culinary journey with European-style charcuterie delivered right to your doorstep, whenever you choose. Filter by. 0. Filter by. Availability; Filter list. In stock (1) ... After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the ...Olympia Provisions 107 Southeast Washington Street, , OR 97214 (503) 954-3663. Visit Website FoursquareWebstore Gift Card. Webstore Gift Card. $10.00. Shopping for someone else but not sure what to give them? Give them the gift of choice with an Online Olympia Provisions Gift Card. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees. Rosette d'Oregon. $19.00. This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt. We are proud to introduce The Olympia Provisions Farmers Network. This form was created inside of Olympia Provisions. We are here to help you provide your customers the highest quality charcuterie in the world! You can check out our full catalog here.3 days ago · Olympia Provisions Cotechino. $ 18.49. Cooked Meats. Olympia Provisions. Perishable. Add to cart. Cotechino is known for big flavors (cinnamon, clove, and cayenne), and good luck. The tradition comes from the Emilia-Romagna region of Italy, where they believe that the coin-shaped Cotechino and lentils you eat on New Year's Day bring luck …Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the …Preheat the oven to 350°F.2. In a small saucepan over medium-high heat, bring the vinegar and salt to a boil, then stir in the honey. Remove from heat, and set aside. 3. Pour the white wine into a Dutch oven, or any large cooking pot with a tightly fitted lid. Add the ham, put on the lid, and roast in the oven for 30 minutes.Ingredients. Pork, pork fat, salt, Less than 2% garlic, dextrose, water, orange zest, oregano, spices, swiss chard powder, lactic acid starter culture. Hog Casing. Storage & Preparation. Salami keeps best when refrigerated. Store your salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer. Olympia provisions, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]