Define cooking

From Marilyn Monroe’s iconic white dress blowing in the wind to Princess Diana’s candid moments captured by paparazzi, celebrity photos have always played a significant role in sha... cooking: 1 n the act of preparing something (as food) by the application of heat “ cooking can be a great art” Synonyms: cookery , preparation Types: show 18 types... hide 18 types... baking cooking by dry heat in an oven browning , toasting cooking to a brown crispiness over a fire or on a grill broil , broiling , grilling cooking by direct ... Learn the definition of cooking as a noun and an adjective, and see examples of how to use it in sentences. Find out how to say cooking in different languages, such as …Dicing, unlike chopping or mincing, is a precision cut that is consistent in size. Recipes with diced ingredients usually require the cubes to be no more than 1/4 inch square, however some recipes consider Dicing according to different sizes. When foods are Diced for recipes in different sized Diced cubes, a large Dice is 1/2 to 3/4 inch square ...In mathematics, a well-defined set clearly indicates what is a member of the set and what is not. For example, a set that is identified as “the set of even whole numbers between 1 ...The meaning of RECIPE is prescription. How to use recipe in a sentence.But with convection cooking, an integrated fan circulates the hot air around and across the rolls, cooking them all evenly and all at the same time, and in less time than in a standard oven. Generally, convection cooking takes three-fourths the time of standard cooking, and, as a rule of thumb, at 25 degrees lower.Related topics: Occupations, Cooking cook2 S2 noun [ countable] 1 someone who prepares and cooks food as their job SYN chef He works as a cook in a local restaurant. 2 → be a good/wonderful/terrible etc cook 3 → too many cooks (spoil the broth) → chief cook and bottle-washer Examples from the Corpus cook • Jane used to work as a cook in ...Define Cooking. Cooking is the act of preparing food for consumption. It encompasses a wide range of activities, from simple tasks like chopping vegetables and boiling water, to more complex processes like baking, braising, and sautéing. Cooking can be seen as a practical skill that is necessary for daily life, as well as a creative outlet ... Frying, the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil. Learn about the process and uses of frying with this article. Cooking definition: Cooking is food which has been cooked. | Meaning, pronunciation, translations and examples in American English Cooking Dictionary. This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books. Refer to it over and over as you need and you will soon become familiar with a wide variety of cooking terms. These are our cooking terms from J to Z. If you want the first part of our cooking ... to cook by dry heat especially in an oven; to dry or harden by subjecting to heat; to prepare food by baking it… See the full definition Games & Quizzes ... Sautéing. Leeks being sautéed. Sautéing or sauteing [1] ( UK: / ˈsoʊteɪɪŋ /, US: / soʊˈteɪɪŋ, sɔː -/; from French sauté, French: [sote], 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various ...In finance, the "time value of money" concept states that any amount of money is worth more today than in the future. Because you can earn interest on the money, it follows that a ...Dec 28, 2022 · In moist-heat cooking methods, liquid or steam is used to cook the food. Flavored liquids, such as broth or wine, can be used as the heat transfer medium and will also add flavor during the cooking process. Leftover liquids from the cooking process can also be used to make sauce or stock . Moist heat methods are particularly useful for ... Umami. Variously described as "savory," "meaty" or "earthy," umami is the fifth taste, along with sweet, salty, sour and bitter. It occurs in foods like mushrooms, aged parmesan cheese, and soy sauce. The flavor enhancer MSG imparts the umami flavor.Apr 10, 2023 · In general, grilling involves cooking food over an open flame or hot coals. This method of cooking is different from roasting or baking, which involve heating food in a closed environment like an oven. Grilling can be done using various equipment such as gas grills, charcoal grills, electric grills, and even indoor grill pans. Sautéing. Leeks being sautéed. Sautéing or sauteing [1] ( UK: / ˈsoʊteɪɪŋ /, US: / soʊˈteɪɪŋ, sɔː -/; from French sauté, French: [sote], 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various ...Roast definition: . See examples of ROAST used in a sentence.Mise en place (MEEZ ahn plahs) is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking.Dec 15, 2021 · To both novices and seasoned chefs, cooking can sometimes feel like a vast, unpredictable sea full of strange ingredients and even stranger rituals. The trick is to jump in again and again and again, until you begin to confidently establish your go-to cooking techniques inside the kitchen. A simmer is a method of cooking that uses moderate heat to gently soften foods while slowly combining seasonings and ingredients. It’s often used for soups, stews and slow cooking meat, especially in a cast iron Dutch oven on the stovetop. The definition of a simmer is to cook a liquid just below the boiling point (212°F), with …Jan 2, 2013 ... I define “cooking success” rather simply: making food, enjoying the process (at least most of the time) and savoring the results. Here's my ...Bring the water to a boil and add the vegetables or fruits to the basket in a single layer. Cover the pot and continue to cook over high heat for as long as recommended. The time begins when the pot is covered. (Steaming will take about 1 1/2 times longer than boiling.) Transfer to an ice bath immediately.1. cook up (something) or cook (something) up. : to prepare (food) for eating especially quickly. I can cook up some hamburgers. 2. : to invent (something, such as an idea, excuse, etc.) to deal with a particular situation. They cooked up [= devised, hatched] a scheme to fool their neighbor.always used before a noun. : suitable for or used in cooking : involving or having to do with cooking. Cooking time is about 20 minutes. cooking techniques/methods. cooking oil. I've been taking cooking classes. COOKING meaning: 1 : the act of preparing and cooking food; 2 : food that is cooked.Tougher cuts of beef, lamb, and pork can be cubed and stewed with excellent results over a few hours at a low temperature. Prime stewing candidates include shank, brisket, chuck, oxtail and round. The …Simmering is a gentle method of cooking food that utilizes higher temperatures than poaching, usually between 180 degrees and 205 degrees Fahrenheit. This temperature range lies below the boiling point and produces tiny bubbles. To achieve a simmer, bring water to the boiling point and lower the …To put it simply, baking is fully cooking food in an oven. Just about anything can be baked, including bread, desserts, fish, poultry, meat, and vegetables. However usually when people say they are bakers or …The scientific version explains grilling as a fast, dry heat cooking method that uses a “significant amount of direct, radiant heat.”. Frying in a pan or griddle uses direct conduction heating while grilling is thermal radiation. Grilling temperatures can often exceed 260 °C/500 °F making this a fast cooking method that you must watch ... Collocations Cooking Cooking Preparing. prepare a dish/ a meal/ a menu/ dinner/ the fish; weigh out 100g/4oz of sugar/ the ingredients; wash/ rinse the lettuce/ spinach/ watercress Definition of cooking in the Definitions.net dictionary. Meaning of cooking. What does cooking mean? Information and translations of cooking in the most comprehensive dictionary definitions resource on the web. Login . The STANDS4 Network. ABBREVIATIONS; ANAGRAMS; BIOGRAPHIES; CALCULATORS; …Start by browning the meat you’d like to braise. In a Dutch oven set over medium-high heat, drizzle enough fat, such as butter or olive oil, to coat the bottom of the pan, then sear each side of the seasoned meat until golden brown. Remove from the pan, and set aside. 2. Add your aromatics (onion, shallots, garlic, and spices), and then ...Last Modified Date: February 05, 2024. Fusion cooking, also commonly called fusion cuisine, is the practice of combining foods and cooking styles from diverse sources to create new dishes and flavor combinations. The trend, which is normally perceived to have been popularized in the 1970s, typically pairs …cook. Cook the fish for fifteen minutes. Faites cuire le poisson 15 minutes. Her husband is going to cook tonight. Son mari va faire la cuisine ce soir. Son mari va cuisiner ce soir. Leave the pot on the burner over low heat and let it cook. Mets la casserole sur la plaque à feu doux et laisse cuire.Dec 20, 2023 ... Cooking is the process of preparing food using various methods such as frying, roasting, boiling, and steaming. It involves the application ...Ghee performs better than butter in high-heat cooking since it has a smoke point of 450 F, compared to 350 F for ordinary butter. The fat most commonly used in Indian cooking, ghee can work as the butter or oil in most recipes, no matter the origin. Swap it for vegetable oil or coconut oil in baked goods. Use it for …Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. [1] [2] In southern India, leaves from the curry tree may be included. [3] [4] [5] There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences.Cooking is often done in a kitchen using a stove or an oven. It can also be done over a fire (for example, over a campfire or on a barbecue ). The heat for cooking can be made in different ways. It can be from an open fire that burns wood or charcoal. It can be on a stove or in an oven that uses propane, natural gas, or electricity .Process — This is one of those cooking terms that have several definitions: 1) To preserve food by way of canning. 2) To run food through a food processor. 3) Any other method of preparing food in a specific method. (I.e., “to process the carrots” would mean to peel and chop them.)Jan 10, 2024 · The scientific version explains grilling as a fast, dry heat cooking method that uses a “significant amount of direct, radiant heat.”. Frying in a pan or griddle uses direct conduction heating while grilling is thermal radiation. Grilling temperatures can often exceed 260 °C/500 °F making this a fast cooking method that you must watch ... From Marilyn Monroe’s iconic white dress blowing in the wind to Princess Diana’s candid moments captured by paparazzi, celebrity photos have always played a significant role in sha...Grease Cooking Definition. Grease meaning in cooking, is a culinary technique that uses fat—usually from animals—to cook, crisp, and flavor food. It dates back hundreds of years and was used by our ancestors to prepare much of the food they ate. By using fat to cook, it made food more tender and flavorful, as …In finance, the "time value of money" concept states that any amount of money is worth more today than in the future. Because you can earn interest on the money, it follows that a ... v. cooked, cook·ing, cooks. v.tr. 1. To prepare (food) for eating by applying heat. 2. To prepare or treat by heating: slowly cooked the medicinal mixture. 3. Slang To alter or falsify so as to make a more favorable impression; doctor: disreputable accountants who were paid to cook the firm's books. v.intr. Definition of cooking in the Definitions.net dictionary. Meaning of cooking. What does cooking mean? Information and translations of cooking in the most comprehensive dictionary definitions resource on the web. Login . The STANDS4 Network. ABBREVIATIONS; ANAGRAMS; BIOGRAPHIES; CALCULATORS; …knead: [verb] to work and press into a mass with or as if with the hands. to manipulate or massage with a kneading motion.Learn the meaning of cooking as a verb, noun and adjective, with examples and synonyms. Find out the history and usage of the word cooking in different contexts and phrases.By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. However, in the modern kitchen, the word "shortening" mainly refers to hydrogenated oils, such as vegetable shortening. Similar to lard, vegetable shortening is a semisolid fat ...Cook (profession) A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning ...casserole: [noun] a dish in which food may be baked and served.A convection oven is an oven with a fan on the inside that can blow the hot air around when the oven is on and a vent in the back behind the fan. Compared to a regular oven, it doesn’t look any ...Heavy Whipping Cream. Heavy cream is often used to make more decadent dishes and desserts. It can be used in soups and sauces. Heavy cream is used in custards. Sometimes called whipping cream, this can be whipped to become whipped cream. It is very thick and rich when added to recipes.Deep frying is a dry-heat cooking method that yields foods that have a crunchy golden brown surface and tender interior. Learn how to deep fry, choosing the right oil, and the benefits of using this technique. Nothing is more satisfying than the taste and sound of biting into a crispy piece of fried chicken or vegetable egg …roast: [verb] to cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones. to dry and parch by exposure to heat.What Is Food Preparation? Importance of Food ... What Is Food Preparation? ... The cooking stage comprises two cooking methodologies: moist-heat cooking and dry- ...Process — This is one of those cooking terms that have several definitions: 1) To preserve food by way of canning. 2) To run food through a food processor. 3) Any other method of preparing food in a specific method. (I.e., “to process the carrots” would mean to peel and chop them.)In cooking, both roast and bake commonly mean to cook something in an oven. Historically, roasting was done on a spit, with the food being directly exposed to the fire, while the word baking was applied to cooking done in a dish. Obviously, you can still roast something on a spit, but today home cooks most commonly encounter the word …Convection cooking is the act of using a secondary medium, such as gas or liquid, to cook food. For example, deep frying submerges the object in large quantities of hot oil to cook it, and boiling does the same in water. Steaming, smoking, baking and roasting utilize hot air. Within this category of cookery, it’s important to note that liquid ...It could include passing the Turing test. What is artificial intelligence? We have an answer for you, but apparently it wasn’t good enough for the United States Congress. A new bil...Cut into uniform slices. Once you have a stable base, start by cutting the ingredient into uniform slices. The thickness of the slices will depend on how large you want your dice to be. Make sure to use a smooth, fluid motion with your knife to ensure even cuts. Stack the slices and cut into strips.cooking - WordReference English dictionary, questions, discussion and forums. All Free. ... cook the books, [Slang.] to manipulate the financial records of a company, organization, etc., so as to conceal profits, avoid taxes, or present a false financial report to stockholders.Steaming is a moist-heat method of cooking that works by boiling water which vaporizes into steam; it is the steam that carries heat to the food, cooking it. Unlike boiling food submerged in water, with steaming the food is kept separate from the boiling water but comes into direct contact with the hot steam. …Windows only: If you need frequent access to word definitions and text translation, Lingoes is a portable application that does everything from dictionary word look-ups to translat...COOK meaning: 1. to make food ready to eat: 2. someone who prepares food for people to eat. Learn more.There are 1.06 quarts in a liter. The volume of a liter is defined as 1 cubic deciliter. At 4 degrees Celsius, 1 kilogram of water has the volume of 1 liter. For cooking purposes, ...knead: [verb] to work and press into a mass with or as if with the hands. to manipulate or massage with a kneading motion.Cooking is the act or art of preparing food, or the adjective for something used in cooked food. Learn more about the origin, synonyms, and related words of cooking from …prime rib steak seasoning marinate. Marinate cooking information, facts and recipes. The soaking of food, such as meat, vegetables, or fish, in a flavored liquid for the purpose of flavoring and tenderizing foods before cooking. COOK meaning: 1. to prepare food and usually heat it: 2. If food cooks, it is heated until it is ready to eat…. Learn more. To alluringly engage a friend in hot intercourse or other sexual activity. To seduce, but with someone who's more than willing. ... Get the Cook mug. 1; 2 ...How to Fold. Folding is a very precise term in cooking and baking. It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine.How to Fold. Folding is a very precise term in cooking and baking. It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine.cook (plural cooks) ( cooking) A person who prepares food. Synonym: cooker. Hyponyms: chef, cordon bleu. I'm a terrible cook, so I eat a lot of frozen dinners. ( cooking) The head cook of a manor house. ( cooking) The degree or quality of cookedness of food. ( slang) One who manufactures certain illegal …A utensil is a household tool used in the kitchen. Utensils are used to prepare ingredients, cook items, bake foods, or serve dishes. The main purpose of culinary utensils is to conduct a kitchen task, like stirring potatoes or scooping soup. Cooking utensils are found in most kitchens and are considered a requirement for …Noun [ edit] ( uncountable) The process of preparing food by using heat . The men resided in a huge bunk house, which consisted of one room only, with a shack outside where the cooking was done. In the large room were a dozen bunks; half of them in a very dishevelled state, […] The cooking took a long time.Blanching (cooking) Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) [1] to halt the cooking process. Blanching foods helps reduce quality loss ...Boil. The process of heating liquid to the temperature at which it will begin to transform into a gaseous state, which is 212ºF or 100ºC when water is boiled at sea level. In cooking, it is easy to tell when a liquid reaches the boiling point because gas bubbles appear on the surface of the liquid and steam rises from the cooking vessel.Blanching (cooking) Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) [1] to halt the cooking process. Blanching foods helps reduce quality loss ...Cooking is the act of preparing and heating food so it can be eaten. Learn the meaning, pronunciation, synonyms, and usage of cooking in different contexts and languages.Learn the meaning of cook as a verb and a noun, with different cooking methods and idioms. Find out how to cook food, how to be a cook, and how to cook the books. M. Macerate (v.) - the process of softening or breaking into pieces using liquid, often referring to fruit or vegetables, in order to absorb the flavor of the liquid Marinate (v.) - the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food Mesclun (n.) - a salad consisting of tender ... Apathetic, detached slackers… Generation X — the one that falls between Boomers and Millennials and whose members are born somewhere between 1965 and 1980 — hasn’t always been char... always used before a noun. : suitable for or used in cooking : involving or having to do with cooking. Cooking time is about 20 minutes. cooking techniques/methods. cooking oil. I've been taking cooking classes. COOKING meaning: 1 : the act of preparing and cooking food; 2 : food that is cooked. cuisine, the foods and methods of preparation traditional to a region or population. The major factors shaping a cuisine are climate, which in large measure determines the raw materials that are available to the cook; economic conditions, which regulate trade in delicacies and imported foodstuffs; and religious or sumptuary laws, under which ... Last Modified Date: February 19, 2024. Microwave cooking is a kind of cooking that relies entirely on one appliance: the microwave. This kind of cooking is sometimes considered to be a form of convenience cooking as microwaves often cook and heat food faster than ovens. This kind of cooking is also very useful for people who live …Definition of cooking in the Definitions.net dictionary. Meaning of cooking. What does cooking mean? Information and translations of cooking in the most comprehensive dictionary definitions resource on the web. Login . The STANDS4 Network. ABBREVIATIONS; ANAGRAMS; BIOGRAPHIES; CALCULATORS; …Last Modified Date: February 19, 2024. Microwave cooking is a kind of cooking that relies entirely on one appliance: the microwave. This kind of cooking is sometimes considered to be a form of convenience cooking as microwaves often cook and heat food faster than ovens. This kind of cooking is also very useful for people who live …Ghee performs better than butter in high-heat cooking since it has a smoke point of 450 F, compared to 350 F for ordinary butter. The fat most commonly used in Indian cooking, ghee can work as the butter or oil in most recipes, no matter the origin. Swap it for vegetable oil or coconut oil in baked goods. Use it for …garnish, an embellishment added to a food to enhance its appearance or taste. Simple garnishes such as chopped herbs, decoratively cut lemons, parsley and watercress sprigs, browned breadcrumbs, sieved hard-cooked eggs, and broiled tomatoes are appropriate to a wide variety of foods; their purpose is to provide contrast in colour, texture, and ...Cooking is often done in a kitchen using a stove or an oven. It can also be done over a fire (for example, over a campfire or on a barbecue ). The heat for cooking can be made in different ways. It can be from an open fire that burns wood or charcoal. It can be on a stove or in an oven that uses propane, natural gas, or electricity .Cut into uniform slices. Once you have a stable base, start by cutting the ingredient into uniform slices. The thickness of the slices will depend on how large you want your dice to be. Make sure to use a smooth, fluid motion with your knife to ensure even cuts. Stack the slices and cut into strips.The meaning of COOKWARE is utensils used in cooking. How to use cookware in a sentence.Frying, the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil. Learn about the process and uses of frying with this article.Dec 17, 2023 · Creaming in cooking refers to the process of combining butter and sugar together until light and fluffy. This technique is commonly used in baking to create a smooth and airy texture in baked goods. Creaming helps to incorporate air into the mixture, resulting in a lighter and more tender final product. knead: [verb] to work and press into a mass with or as if with the hands. to manipulate or massage with a kneading motion.Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which food is placed in a plastic pouch or a glass jar and cooked in a … cooking - WordReference English dictionary, questions, discussion and forums. All Free. sous vide, French cooking technique in which food is vacuum-sealed and then slowly cooked in water heated to a low temperature. When properly done, the food cooks consistently, in its juices, maintaining moisture and tenderness. Sous vide, meaning “under vacuum” in French, is a technique developed by French chefs in the 1970s.Simmering refers to a specific temperature range, and it's a gentle technique that's useful for cooking vegetables, soup, stews, and even large cuts of meat. In the culinary arts, to simmer something means to cook it in liquid at a temperature ranging from 180 F to 205 F (at sea level, the temperatures will be lower at higher altitude).always used before a noun. : suitable for or used in cooking : involving or having to do with cooking. Cooking time is about 20 minutes. cooking techniques/methods. cooking oil. I've been taking cooking classes. COOKING meaning: 1 : the act of preparing and cooking food; 2 : food that is cooked. | Csnsfqsusc (article) | Mkfmeyd.