How to cook on a charcoal grill

Home Beef. How to Grill Steak on Charcoal Grill! 5 from 7 votes. Jump to Recipe. By: the Evinks 12 Comments. Posted: 05/15/19 Updated: 05/16/19. This post may contain affiliate links. …When coals begin to ash over and turn gray, dump them into the charcoal grill and add 10 to 15 more coals. GIRL CARNIVORE PRO TIP. If your charcoal bag is …Dec 3, 2020 · Trim the brisket to leave a ¼-inch cap of fat. (Any less and the brisket will dry out; any more, and the fat will prevent the rub from seasoning the meat.) Rinse the brisket under cold running water and blot dry with paper towels. Combine all the ingredients for the rub in a small bowl and stir to mix. In this video I teach the basics of using a charcoal grill. I'm using a standard Weber 22 inch kettle grill, which in my opinion sets the standard for all ot...Whether you prefer charcoal or propane, always place cold burgers on a hot grill. Be sure to have a hot zone and a cooler zone so al ...Jun 12, 2023 · Move the steaks over to the direct heat side of the charcoal grill and grill for 2-3 minutes per side or until the steaks reach a final temperature of 135 degrees F (for medium rare steak; adjust time as needed for your preferred doneness). Rest and serve. Remove the steaks from the heat to a serving platter and rest for 5-10 minutes. Place your tuna in direct heat. If you only want to sear the tuna - cook it for about 1 to ½ minutes PER SIDE. Your total cooking time should be less than 3 minutes. If you want to cook it all the way through, you need about 2 to 3 minutes PER SIDE. 2 minutes per side is ideal if your tuna steak is less than an inch thick.Set the charcoal grill for two zone cooking (indirect and direct heating). Bring the grill to an internal temperature of 225 F. Place the tri tip on the indirect side of the grill and insert a digital thermometer into the thickest part of the tri tip steak. Let it smoke on indirect heat until the internal temperature reaches 110 …Aug 17, 2023 · 17. Char-Grilled Roast Beef. Char-Grilled Roast Beef is a flavorful and tender dish that is cooked on a charcoal grill. The combination of charcoal and wood smoke adds a unique and delicious layer of flavor to the roast. The recipe includes a herb and umami crust that enhances the taste of the beef. To get this arrangement going, pile all of the coals on one side the grill, leaving the other side completely empty, creating both direct and indirect heat ...Try searing that in a 12-inch skillet! After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F (49°C) for rare, 130°F (54°C) for medium-rare, and so on. This will take anywhere from 15-25 minutes, with one …Serious Eats / Julia Hartbeck. If making a wet brine, dissolve 1/3 cup (80g) kosher salt and 1/4 cup (55g) sugar in 2 quarts (1.9L) water. Place chicken breasts in brine and refrigerate for at least 30 minutes and up to overnight. If making a dry brine, set a wire rack over a rimmed baking sheet and arrange chicken breasts on it.May 18, 2022 · 1. Prep the Grill. Place the grill outdoors on a level surface away from overhanging trees, roofs or other structures. Open the bottom vent. 2. Add Charcoal. Remove the lid and grilling rack from the grill. Pile charcoal briquets in a pyramid in the center of the grill. In this video, we would like to share with you how to cook chuck roast on a charcoal grill. We were so amazed by how good this chuck roast turned out! 🥩 blo...It also adds an extra layer of flavor. Step 4. Place the meat on the grill and cook it. If you have a grill grate, place it on the charcoal grill, then wait for it to heat up to about 500 degrees F. Place the steak on the grill, then cover it with the lid. The cooking time of the steak depends on how thick it is.When using charcoal briquettes or wood chunks, form a pyramid and douse with lighter fluid. · Cap lighter fluid immediately and place a safe distance from grill.In this video, we would like to share with you how to make pulled pork on the charcoal grill.It is a foolproof recipe and everyone can easily succeed and get...Watch as Ace's Grilling Expert, Chef Jason, shows you how to cook a turkey on a charcoal grill.Video Chapters:0:00 - Introduction0:22 - Ingredients and Brine...It also adds an extra layer of flavor. Step 4. Place the meat on the grill and cook it. If you have a grill grate, place it on the charcoal grill, then wait for it to heat up to about 500 degrees F. Place the steak on the grill, then cover it with the lid. The cooking time of the steak depends on how thick it is.Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F. Rest, slice, and serve. Remove the pork from the grill and allow to rest for 15 minutes. Slice into 1/4 inch slices and serve.Instructions. Preheat BBQ (grill side) until very hot. Peel husk off the corn. Place corn on the BBQ (no oil required). Cook for 10 minutes, turning every couple of minutes, until there's little charred bits and the kernels are tender when pierced with a knife, but still JUICY! Overcooked corn is shrivelled, dry and sad.Jun 2, 2023 ... Chicken Lule Kebab · Barbecued Brisket and Burnt Ends · Chicken and Seafood Paella · Corn Husk–Grilled Goat Cheese with Corn Relish and Honey &...Dec 10, 2021 · A good steak is expensive and you wan to grill it right. I love the taste of wood and charcoal on a good steak and it enhances the flavor. Using this method,... Cover the grill and cook for 12 to 15 minutes, turning once halfway through cooking. To cook bone-in chicken thighs on a charcoal grill, season the chicken and place on the grill rack over direct, medium heat. Cover and grill for 30 to 35 minutes, turning three or four times as the chicken cooks.Jul 30, 2020 ... Making a direct cooking zone big enough to cook your fish. Keep the fire as even as possible (pro tip, charcoal briquettes work great for this).Feb 14, 2024 · Step 1: Prepare the Grill. Start by setting up your charcoal grill for indirect heat. Fill the chimney starter with charcoal briquettes and ignite them. Once the briquettes are covered with a layer of gray ash, carefully pour them onto one side of the grill, creating a two-zone fire. Place a drip pan filled with water on the other side of the ... Season the brisket as desired, then arrange medium-hot coals around a drip pan. Fill the pan with one inch of hot water. Drain the wood chips, and scatter over the coals. Test the grill for medium-low heat in the area above the drip pan. Place the brisket, fat side down, on the grill rack over the drip pan.Move the steaks over to the direct heat side of the charcoal grill and grill for 2-3 minutes per side or until the steaks reach a final temperature of 135 degrees F (for medium rare …To grill salmon on a charcoal grill, it’s essential to ensure the right cooking times and temperatures for perfect results. Here are some key tips to …Rack of ribs (either sparerib or baby back) A good Rib Rub (Ingredients below) 1 disposable aluminum pan, about half the size of your …Step 4: Grilling · 1.To start you will want to sere the outside of the steak a bit; to do this after the grating is hot put the steak on without the top on for ...The average time for how long to grill hot dogs on charcoal grills is about 8 minutes. Usually similar times for any kind of grill but, because charcoal has less heat control, hot dogs will often cook faster with a lot more attention required. Cook hot dogs on a charcoal grill for about 5 to 10 minutes, depending on their …Soak the pork in. Leave it in the fridge for 1 hour. An hour later, fill the charcoal into the chimney, light up some paper, and put the charcoal chimney on the top. Use a paper towel to pat dry the pork. Squeeze some yellow mustard and make it cover evenly on the pork.Grilling with charcoal requires a thick, condensed layer of lit coals for even temperatures across the cooking surface. A thin layer creates less heat for a …Carefully pour the hot coals onto one side of the grill, leaving the other side empty to create a two-zone fire. This setup allows for both direct and indirect grilling. 4. Sear the tenderloin. Place the marinated or seasoned tenderloin directly over the hot coals, and sear it on all sides for about 2-3 minutes per side.Preheat the grill to medium-high heat, about 375F to 400F on a grill. Once hot, brush oil on the metal grates. Place the kabobs on the grill, with the lid open for a few minutes to sear the meat, close the lid and cook for about 7 minutes on the first side.Watch as Ace's Grilling Expert, Chef Jason, shows you how to cook a turkey on a charcoal grill.Video Chapters:0:00 - Introduction0:22 - Ingredients and Brine...To grill a ribeye steak to perfection, follow these steps: 1. Prepare your grill: Preheat your grill to medium-high heat. If you are using a charcoal grill, light the coals and let them burn until they are ash-covered and glowing red. 2. Season the steak: Generously season both sides of the steak with salt and pepper.DescriptionCharcoal Grilled Crispy Chicken Thighs. Check out the full video for some of the BEST TIPS to help you cook juicy tender chicken thighs on a charc...17. Char-Grilled Roast Beef. Char-Grilled Roast Beef is a flavorful and tender dish that is cooked on a charcoal grill. The combination of charcoal and wood smoke adds a unique and delicious layer of flavor to the roast. The recipe includes a herb and umami crust that enhances the taste of the beef.In this video, we would like to share with you how to make pulled pork on the charcoal grill.It is a foolproof recipe and everyone can easily succeed and get...Making a direct cooking zone big enough to cook your fish. Keep the fire as even as possible (pro tip, charcoal briquettes work great for this). The goal for this trick is to get the cooking surface really hot to sear off the fish promoting its ability to release. Second trick - Oil the grill. Take a paper towel and spray some …Hey Guys, today we're going to talk about how to use wood chips on a charcoal grill. Experienced BBQers know that on charcoal grills and smokers you typical...It’s usually made from cherry, coconut shells, mesquite and tamarind. Because it’s not compressed like briquettes, it tends to burn hotter and faster. It’s also less ashy. It’s difficult to layer lump charcoal evenly, so grillers tend to use lump charcoal for low and slow BBQ, like pork, ribs and brisket.Step 3: Flip! Open the grill and use tongs to turn the bacon over. Cook for an additional 3 to 5 minutes or until golden and crispy. (Take a moment and be amazed at the color. It’s quite gorgeous and unlike stove-top bacon.)May 7, 2023 · Start by searing the steak on the hot side of the grill, and then move it to the cooler side to finish cooking. Let the steak rest: Once the steak is cooked, let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the meat and make it more tender and flavorful. Feb 1, 2024 · It might follow along these steps. Position the collection of charcoal over where the ignitor flame will occur. Turn on the gas and press the button to trigger it to create a flame. If appropriate, adjust the gas level. After a few minutes, some of the charcoal will be lit and you turn off the gas. Preheating your kettle: Use a grill mitt to evenly dump the ashed over charcoal onto the charcoal grate. A good way to set-up your grill is to put all of the lit charcoal onto one side of the grill, this way you have a safe zone or a place to do indirect grilling. Place the cooking grate in the grill over the charcoal grate. Lay the ribs flat on the grill grate. Use a grilling brush or mop to slather the meat side of the ribs with sauce. Close the lid and let the sauce cook onto the meat for about 15 minutes. Then flip the …Here are four videos showing you how to cook ribs on a kettle. The general steps are: Remove the membrane from the back of the ribs. Season the ribs on both sides. Set up the grill to cook at 225-250F with indirect heat. Cook the ribs for 3-6 hours. While the steps above sound simple there are a few tricks that you …Fill it with the amount of charcoal you'll need. Then use a stick lighter to carefully light several sections of the rolled paper. The heat and flames will travel up to the charcoal and gently ...The best way to grill a T- Bone steak is on a Weber Charcoal Grill. In this video we'll walk through how to season your T- Bone steak. How long you should co...May 17, 2023 · Turn on the control valves to high and light the grill (follow your grills instruction manual). Preheat your grill. A good grill should be hot in about 10 minutes. Take a grill brush and clean off the cooking surface. Place your food on the hot grill and remain at your grill. By layering on the sauce, you get a sticky surface on the ribs and not a thick wet coating. Start by putting a layer on the ribs and turning them over and coating the other side. Close the lid on your grill for about 5 minutes and repeat. We generally do this about five times to give the ribs a thick coating.Start tri-tip fat side up and sear the meat directly over the hot side of the grill for 5-7 minutes. Turn and sear the other side for 5-7 minutes. Move the meat to the cooler side, over indirect heat, and continue to cook for about 15 minutes (turn as needed) until the thickest part is medium rare (130-135ºF).Preheat your charcoal grill to medium heat. 2. In a large bowl, combine the butter, vinegar, Worcestershire sauce, thyme, oregano, garlic powder, salt, and pepper. 3. Brush the turkey inside and out with the butter mixture. 4. Place the turkey on the grill, breast-side up. 5.It also adds an extra layer of flavor. Step 4. Place the meat on the grill and cook it. If you have a grill grate, place it on the charcoal grill, then wait for it to heat up to about 500 degrees F. Place the steak on the grill, then cover it with the lid. The cooking time of the steak depends on how thick it is.Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F. Rest, slice, and serve. Remove the pork from the grill and allow to rest for 15 minutes. Slice into 1/4 inch slices and serve.Cover the grill and cook for 12 to 15 minutes, turning once halfway through cooking. To cook bone-in chicken thighs on a charcoal grill, season the chicken and place on the grill rack over direct, medium heat. Cover and grill for 30 to 35 minutes, turning three or four times as the chicken cooks.To get this arrangement going, pile all of the coals on one side the grill, leaving the other side completely empty, creating both direct and indirect heat ...Prepare charcoal-covered grill by removing cooking grate and opening all vents. Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan. Burn briquettes until covered with gray ash, about 30 minutes. Place cooking grate in grill over coals.For charcoal grills, start by lighting the charcoal in a pyramid formation. Once the coals are hot, place the fish on the grill and cook for about four minutes per side. You’ll know the fish is done when it’s slightly charred on the outside and flaky in the center. For gas grills, preheat the grill to medium-high heat before placing the ...Wrap a handful of wood chips in a double layer of aluminum foil. Use a long skewer to poke several small holes in the packet, then set it aside until ready to cook. You might want to make several of these packets, depending on the size of your grill and how many people you’ll be serving. 2. Light the fire.If you’re a fan of perfectly cooked steaks, then you must have heard about Kansas City steaks. Known for their exceptional quality and mouthwatering flavor, these steaks are a favo...Arrange the charcoal briquettes in a pyramid shape in the center of the grill. Soak the briquettes with lighter fluid and let it sit for a few minutes. Then, carefully ignite the charcoal using long-reach matches or a grill lighter. Leave the grill uncovered and let the charcoal burn until it turns into a white-gray ash.Low Heat (250°F to 350°F/120°C to 180°C) use ¼ full chimney. The length of time you get out of the coals and the maximum temperature they …May 12, 2021 ... Charcoal runs hotter than gas, giving food cooked on it that classic open-fire taste. Most traditional grills, such as Indian tandoor ovens and ...Then, grill the breasts top-side-down for 3 minutes. Flip and grill another 3 minutes. Flip again and cook for 3 minutes. Then, flip one final time and continue grilling until the internal …Feb 11, 2021 · Updated on February 11, 2021. If you want perfectly grilled meats, seafood, or veggies with that smoky grilled-over-charcoal flavor, learn the basics of how to grill with charcoal to get the best results. Here are our top tips, plus great recipes to get you on your way. Getty Images. Ingredients. Equipment. How to Make the Perfect Charcoal-Grilled Ribeye Steak. Step 1: Prepare the Grill. Step 2: Season the Steaks. Step 3: Grill …The reverse sear is done for about 3-4 minutes per side during the last 8-10 minutes of the cook. Once seared to perfection, the beef tenderloin can be taken off the grill. Let the tenderloin rest for about 15-20 minutes after it comes off the grill. Now, before I slice the tenderloin I roll it in the bacon bits.Carefully pour the hot coals onto one side of the grill, leaving the other side empty to create a two-zone fire. This setup allows for both direct and indirect grilling. 4. Sear the tenderloin. Place the marinated or seasoned tenderloin directly over the hot coals, and sear it on all sides for about 2-3 minutes per side.How To Use A Charcoal Grill For Beginners: Step By Step – Sunshine & Play. How to Use a Charcoal Grill for Beginners: Step by Step. May 1, 2020 by Justin Childress. For …1/4 cup avocado oil, divided. 1 cup BBQ sauce, optional. 1/4 cup Grillseeker BBQ Rub. Step 1: Light your grill and set it up for two zone heating, leaving the lid open for now on a charcoal grill, close the lid on a gas grill. Step 2: While the grill is preheating, pour bbq rub into a shaker bottle and set aside.When coals begin to ash over and turn gray, dump them into the charcoal grill and add 10 to 15 more coals. GIRL CARNIVORE PRO TIP. If your charcoal bag is …May 31, 2023 ... How to Start a Charcoal Grill · Ignite your fire starter. Dump your desired charcoal into a charcoal chimney. · Let the charcoal catch. The fire ...Hey Guys, today we're going to talk about how to use wood chips on a charcoal grill. Experienced BBQers know that on charcoal grills and smokers you typical...If you’re a fan of perfectly cooked steaks, then you must have heard about Kansas City steaks. Known for their exceptional quality and mouthwatering flavor, these steaks are a favo...5. Brush the cooking grates clean. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. place the baby back ribs on direct heat wrapped in foil. 6. Remove the packets of ribs from the grill and let rest for …Step 2: Season the Chicken. Next, season both sides generously with kosher salt and freshly ground pepper and allow the chicken to come to room temperature for 15 minutes. This helps it cook ...Over indirect heat on the grill, place the chicken skin-side down. As you add the chicken to the grill, make sure that you don’t overcrowd it. This will make it harder to get evenly cooked chicken. Flip the chicken over and continue grilling until the chicken is cooked through (internal temperature of 165˚F.)Jun 15, 2022 ... Let's continue on with teaching you all a few things about grilling! Today we want to show you How to Grill Steak On a Charcoal Grill!Oct 11, 2023 · Directions. Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub. Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions. Jul 24, 2020 · Lift the cooking grates and add hardwood lump charcoal to your grill’s reservoir. How much depends on what you’re cooking and the size of your grill. Spread the layer of charcoal several inches thick. Keep the bag of charcoal handy in case you need to add more later. Robert Maxwell for Family Handyman. Step 2. Dec 23, 2023 · Set your grill to 325 degrees Fahrenheit. When cooking on a gas grill, preheat the burners on high for 10 to 15 minutes. Then, adjust the burners to medium heat to maintain the temperature at 325 degrees. If you are using a charcoal grill, arrange the coals on one side of the grill. Arrange the coals in a single layer, leaving a space in the ... Trim the brisket to leave a ¼-inch cap of fat. (Any less and the brisket will dry out; any more, and the fat will prevent the rub from seasoning the meat.) Rinse the brisket under cold running water and blot dry with paper towels. Combine all the ingredients for the rub in a small bowl and stir to mix.Dec 23, 2023 · Set your grill to 325 degrees Fahrenheit. When cooking on a gas grill, preheat the burners on high for 10 to 15 minutes. Then, adjust the burners to medium heat to maintain the temperature at 325 degrees. If you are using a charcoal grill, arrange the coals on one side of the grill. Arrange the coals in a single layer, leaving a space in the ... Feb 2, 2024 ... Set up one half of your grill for high, direct heat, and the other half for lower, indirect heat. Move food from the high heat over coals to the ...May 15, 2019 · Place your seasoned steak on the hottest part of the grate, directly above the coals. Let it sear for two minutes, rotate a quarter turn and place it back down. Avoid the place it was just on because this is cooler now. Let the steak sear for an additional two minutes. Flip the steak over and sear the other side. To grill a ribeye steak to perfection, follow these steps: 1. Prepare your grill: Preheat your grill to medium-high heat. If you are using a charcoal grill, light the coals and let them burn until they are ash-covered and glowing red. 2. Season the steak: Generously season both sides of the steak with salt and pepper.Try searing that in a 12-inch skillet! After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F (49°C) for rare, 130°F (54°C) for medium-rare, and so on. This will take anywhere from 15-25 minutes, with one …Aug 17, 2023 · 17. Char-Grilled Roast Beef. Char-Grilled Roast Beef is a flavorful and tender dish that is cooked on a charcoal grill. The combination of charcoal and wood smoke adds a unique and delicious layer of flavor to the roast. The recipe includes a herb and umami crust that enhances the taste of the beef. Step 2: Season the Chicken. Next, season both sides generously with kosher salt and freshly ground pepper and allow the chicken to come to room temperature for 15 minutes. This helps it cook ...As of 2015, some barbecue grill companies that manufacture their products in the United States include The Holland Grill, Broilmaster, Hasty Bake Charcoal Oven, Coates Grills, and ...To cook chicken on a charcoal grill, heat charcoal, then spread over two-thirds of the grate when they ash over. When you can hold your hand 5 inches above the coals for 5 to 7 seconds, place the chicken on the grate over the coals skin side down. Cover, with the top vents halfway closed, and cook, flipping once, until golden brown, 10 …Oct 11, 2023 · Directions. Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub. Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions. To prepare for direct heating, spread the charcoal in a single layer across the charcoal grate. This layer will create a heat zone where you will grill your ...Season the brisket as desired, then arrange medium-hot coals around a drip pan. Fill the pan with one inch of hot water. Drain the wood chips, and scatter over the coals. Test the grill for medium-low heat in the area above the drip pan. Place the brisket, fat side down, on the grill rack over the drip pan.Rack of ribs (either sparerib or baby back) A good Rib Rub (Ingredients below) 1 disposable aluminum pan, about half the size of your …If you’re a fan of perfectly cooked steaks, then you must have heard about Kansas City steaks. Known for their exceptional quality and mouthwatering flavor, these steaks are a favo...2. Place a Hot Pan. The grill should have an empty middle, so be sure to light a full charcoal chimney and pile it up on each side, with no coals in the middle. Place a hot water-filled foil pan in this void to keep the …How to Control Temperature on a Charcoal Grill (4 Methods) There are a few different methods of controlling temperature on a charcoal grill, but remember the key is airflow. You will want to do whatever possible to increase the airflow if you want to increase the temperature. The methods for doing so are outlined below. 1. …Pour 1 cup apple cider, 1 cup water, and ¼ cup lemon juice over meat. Turn the ribs to coat. Cover and let marinade in the refrigerator for 2-6 hours. Drain the ribs and blot dry with paper towels. Sprinkle 1/3 c of rub over both sides of the ribs. Use your hands to press the rub into the meat.Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F. Rest, slice, and serve. Remove the pork from the grill and allow to rest for 15 minutes. Slice into 1/4 inch slices and serve.For charcoal grills, start by lighting the charcoal in a pyramid formation. Once the coals are hot, place the fish on the grill and cook for about four minutes per side. You’ll know the fish is done when it’s slightly charred on the outside and flaky in the center. For gas grills, preheat the grill to medium-high heat before placing the ...Light a full chimney of charcoal and pile the lit coals on either side of the grill, leaving a space in the center void of coals. Place a foil pan with hot water in this empty space to help regulate temperature and add moisture to the grill. Method 2. The charcoal snake. A popular method for long, slow smoking in a kettle grill.Prep Wings. Prepare the wings by removing them from the packaging and patting them dry with a paper towel. place the wings in a large bowl and season with baking powder and your favorite dry rub or seasoning of choice. Return to the fridge for 20 minutes while the grill is heating up. Grill the Wings.In this easy cooking video, I cook some sausage on my Weber Kettle charcoal grill. The cooking time for the sausage was about 25 minutes on a 375-400 degree ...Next, set up your charcoal grill for indirect cooking. This means arranging the coals on one side of the grill, leaving the other side empty. Then, place your prime rib on the indirect side of the grill, fat side up. Now, it’s time to cook your prime rib. For medium-rare prime rib, plan on cooking the roast for about 20 minutes per pound.Let's spend a couple of minutes answering some quick questions about how to grill using wood chips on your charcoal grill or smoker: What are wood chips?Smal...How to Control Temperature on a Charcoal Grill (4 Methods) There are a few different methods of controlling temperature on a charcoal grill, but remember the key is airflow. You will want to do whatever possible to increase the airflow if you want to increase the temperature. The methods for doing so are outlined below. 1. …Grill your brisket for around 1.5 hours per pound or until it touches an internal heat of 165 degrees F. And when you use charcoal smoker grills, you need to add coals to the side of the grill to maintain a constant temperature. You can go ahead and flip your brisket over onto a new piece of aluminum foil at 165 degrees … Also position any racks that appear to be cooking faster than others toward the back of the rib rack, farthest from the charcoal. Let the ribs cook for a third hour. During that time, maintain the temperature between 250° to 300°F by opening and closing the top vent. 9. After 3 hours of cooking, check if any rack is ready to come off the grill. | Cfnilkip (article) | Mlnst.