How to make abuelita hot chocolate

Step 1. Place hot water and masa flour in large saucepan; mix until smooth. Add milk and Abuelita chocolate. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Sprinkle with ground cinnamon, if desired.Dec 7, 2023 · How to Make Abuelita Hot Chocolate? Step#2 – Milk. Milk is an essential ingredient for making Abuelita hot chocolate. Whole milk or 2% milk will give you the best results, but you can also use skim or almond milk if you prefer. You want to make sure to heat the milk on the stovetop before adding it to your mix. 0:00 / 8:44. •. Intro. Mexican Hot Chocolate | How to prepare abuelita chocolate. Mexican in the Kitchen. 3.97K subscribers. Subscribed. 1.6K. 109K views 3 …Sep 15, 2022 · The ingredient are: sugar, chocolate processed with alkali, soy lecithin, vegetable oils (palm, shea nut and/or illipe nut), artificial cinnamon flavor, PGPR (an emulsifier). The sugar content in Abuelita is high so you really don’t need to add any more sugar. Abuelita has only one classic version of the discs. Dec 12, 2023 · Store in an airtight container for 2-3 days. 3. Once the flavor has infused, strain out the the vanilla and store the vanilla infused vodka in a new container. 4. Heat up the ingredients in a pot ... Dec 8, 2020 · 1 tablet of Abuelita. 3-4 oz. Fireball. Bring the cream and milk to a low boil. Break the tablet of chocolate into four pieces and add it to the milk as it warms, stirring occasionally. When the milk begins to foam and bubble, you can reduce the heat. Stir the pot and run a spoon along the bottom of the pot to make sure the chocolate has melted ... Instructions. In a small bowl combine the hot water and the cocoa powder, stir until smooth. In the base of the slow cooker, add the bittersweet chocolate, condensed milk, cinnamon stick, cinnamon powder, nutmeg, chili powder, whole milk, along with the cocoa powder mixture. Heat on low for 2 hours, stirring …To make Abuelita hot chocolate in the microwave, first gather the following ingredients: Abuelita chocolate, milk, sugar, and cinnamon. Then, follow these steps: 1) Break the Abuelita chocolate into pieces and place it in a microwave-safe bowl. 2) Add milk to the bowl and stir to combine.Cool slightly and serve: Let sit to cool to a safe drinking temperature for about 5 minutes (still hot but not burning). Pour into heatproof mugs. If a skin forms while cooling, just whisk it for a few seconds to reincorporate. Enjoy …Heat the milk in a saucepan over medium-high heat. When it gets to a low simmer, add the chocolate, sugar, cinnamon, salt, and cayenne. Simmer, stirring often, until the chocolate has melted and the mixture is near a boil but does not boil. Remove from the heat and stir in the vanilla. Serve immediately.Combining ingredients. In a large pot, combine 1 quart [1 liter] of water, cinnamon, cloves, nutmeg, and salt. 2. Boiling water for chocolate. Bring to a boil over medium heat and simmer until ⅓ of the liquid has evaporated. Add chocolate (or cocoa) and stir until the chocolate has dissolved. Add sugar to taste.Simply heat 4 cups of milk and one Abuelita hot chocolate drink tablets in a medium saucepan over medium-high heat. Whisk constantly until the mixture is frothy ...Directions: · Brew coffee blend of your choice using your preferred brewing method (as a general rule, use 2 Tbsp. coffee per 6 oz. water for brewing). · Chill coffee for at least 1 hour. · Combine 3 oz. of chilled coffee with 2 oz. of nonfat milk. · Fill a 12 oz. cup with ice, add the coffee/milk mixture and pour into a blender.As of 2015, experts estimate that approximately 1 billion people eat chocolate every day. On average, each American consumes 12 pounds of chocolate per year, while Europeans eat 15...Ingredients. To make Abuelita hot chocolate, you’ll need the following ingredients: – 2 cups of milk. – 1 tablet of Abuelita chocolate. – 1 cinnamon stick. – 1/4 cup of water. – …Dec 19, 2023 · Full instructions are in the green recipe card at the bottom of the page. In a medium saucepan, heat the heavy cream, whole milk, chocolate, pepper, and other ingredients (except alcohol/cinnamon) until bubbly. Add the rum and vodka to your favorite mug. Froth the hot chocolate mixture until foamy on top. The convenient hot chocolate drink tablets make it easy to make a delicious cup of Mexican hot cocoa drink mix at any time of day. Simply heat four cups of milk and one Abuelita hot chocolate drink tablets in a medium saucepan over medium high heat. Whisk constantly until the mixture is frothy and starts to boil. Remove from heat and enjoy the ...Oct 10, 2022 · To make abuelita hot chocolate without milk, you will need: -1/2 cup water -1/2 cup granulated sugar -1/3 cup unsweetened cocoa powder -1/4 teaspoon salt -1/2 teaspoon vanilla extract -6 ounces bittersweet chocolate, chopped In a small saucepan, bring the water to a simmer over medium heat. Add the sugar, cocoa powder, and salt, and whisk until ... Best Hot Cocoa at a Glance. Best Overall: Nestle Abuelita Authentic Mexican Chocolate Drink. Runner-Up: Ghirardelli Double Chocolate Hot Chocolate Mix. Best Flavored Hot Cocoa: Starbucks Cocoa Hot Salted Caramel. Best Organic Hot Cocoa: Equal Exchange Organic Hot Chocolate. Best Add-Water Hot …The Secret To Make Homemade Hot Chocolate (Abuelita Recipe)- 1 Anise Star - 1 cinnamon stick - 3 abuelita chocolate rounds- 15 cups of water Once it’s chocol...Abuelita’s Spiked Hot Chocolate. Ingredients: -1.5oz of vanilla infused vodka. -3oz of hot cacao. -1 toasted marshmallow. -Abuelita’s Chocolate. -4 cups of …The collaboration celebrates the Mexican holiday with its beloved flavor and limited time offer for fans to win a bottle while supplies last** ARLINGTON, Va., Oct. 19, 2023 /PRNewswire-HISPANIC PR WIRE/ — Fans asked and Coffee mate delivered – the brand’s ABUELITA® Mexican Hot Chocolate Flavored Creamer is coming back for a …Once in a blue moon I'll hear some positive news on the healthy eating front and dark chocolate has time and time again come out on top. This along with the antioxidants in wine is...Uh, do you mean the one on the side of the box? Melt 1 tablet in 4 cups of milk over medium heat. Stir with whisk until the tablet is dissolved and your hot chocolate is deliciously frothy. Not sure you need an instant pot-specific recipe to heat up milk. pithed.Method: Making Mexican hot chocolate involves the additional step of steeping cinnamon sticks in milk and the use of spices like cinnamon and instant …Directions. Combine soy milk, sugar, cocoa, salt, vanilla, cinnamon, and cayenne pepper in a saucepan; bring to a simmer over medium-high heat. Remove from heat and whisk until frothy. Serve hot. I Made It.Simply heat 4 cups of milk and one Abuelita hot chocolate drink tablets in a medium saucepan over medium-high heat. Whisk constantly until the mixture is frothy ...When the milk is steaming, add the four cups of chocolate chips (or two cups of chocolate chips and two Abuelita Mexican Hot Chocolate tablets, if using). Gently stir until all the chocolate is melted. Add the remaining eight cups of milk and 4 teaspoons of vanilla. Heat and stir until steaming. Serve.Chocolate Milkshake with Cocoa Powder: Add ¼ cup warm water, 6 tablespoons of cocoa powder and 3 tablespoons of sugar to a blender and blend on low. Add ice cream and a splash of milk if needed, and blend to combine. Chocolate Banana Milkshake: Add a frozen banana and blend with other ingredients.Simply heat 4 cups of milk and one Abuelita hot chocolate drink tablets in a medium saucepan over medium-high heat. Whisk constantly until the mixture is frothy ...Full instructions are in the green recipe card at the bottom of the page. In a medium saucepan, heat the heavy cream, whole milk, chocolate, pepper, and other ingredients (except alcohol/cinnamon) until bubbly. Add the rum and vodka to your favorite mug. Froth the hot chocolate mixture until foamy on top.Add Abuelita Chocolate; cook, stirring frequently with a whisk, for 5 to 7 minutes or until chocolate is dissolved. Stir in cayenne and cloves; let stand for 1 minute. Using a whisk or hand blender, whisk mixture until frothy. Serve hot. Notes: 3 WAYS TO MAKE ABUELITA CHOCOLATE, Instructions · Add milk/water to pot. · Stir in the tablets.Bring 8 cups of water with cinnamon sticks to a boil; remove from heat, cover, and let steep for 1 hour. Discard cinnamon sticks and return water to medium-low heat. Add Mexican chocolate stir until dissolved. In a separate cup, dissolve corn starch in …Mar 4, 2013 · The secrets on how to make Abuelita hot cocoa. The best hot chocolate abuelita hot chocolate, abuelita hot cocoa, how to make the best hot cocoa, how to mak... The Mexican Hot Chocolate Recipes. Below you’ll find my recipes to make the drink either using store-bought Mexican chocolate, or my “scratch” version made from chocolate chips, cinnamon and vanilla. For a different approach, I’ve also included my recipe for Champurrado-Style Hot Chocolate. SHARE LIFE'S SPECIAL MOMENTS WITH ABUELITA. ABUELITA™ has been an essential part of Mexican kitchens for generations. Its delicious and frothy touch, gives an exquisite texture and comforting taste. Mar 18, 2018 · Now it is time to heat the milk. To do so, turn your stovetop to medium heat, pour the milk into the saucepan and cook it until the first small bubbles start to appear on the surface. When you notice these bubbles, add the wedges of chocolate and continue cooking while stirring all the time slowly. Begin by heating 2 cups of water in a saucepan over medium heat. Once the water is hot, add the Abuelita chocolate tablet to the saucepan and let it melt slowly. Stir the mixture continuously to make sure the chocolate is completely dissolved and the water has a rich, chocolatey flavor. After the chocolate has fully melted, let the hot ...Step 2. Pour mixture into 13 x 9-inch baking pan; cover with plastic wrap. Freeze, stirring every hour to break up ice crystals, for 4 to 5 hours or until set.3 tablespoons unsweetened cocoa powder; 3 tablespoons hot water; 2 cups whole milk; 1/4 cup sugar, or to taste; 2 ounces paneer or other semi-soft, bland white cheese, dividedDec 26, 2011 · Mint Hot Chocolate: Drop 1 to 2 miniature peppermint patties into each mug before adding hot chocolate. Stir to melt. Mexican Hot Chocolate: Substitute 2 discs of Abuelita chocolate for the chocolate chips. Simmer cinnamon sticks in the saucepan with the hot chocolate. Add 1 cinnamon stick to each mug before serving. A variety of foods, such as peanut butter, crackers and slices of hot dogs, can be used in a mouse trap, according to Victor Pest. Chocolate and bacon bits are also ideal foods for...Directions. In a saucepan on the stove, bring the milk to a boil. Add the Mexican chocolate tablet. Stir occasionally, until the chocolate fully dissolves into the milk. Pour the chocolate and milk mixture into a blender. Add 1 tsp of powdered chocolate. Blend, until the chocolate liquid develops a foamy, lush consistency.Jan 9, 2024 · Bring 8 cups of water with cinnamon sticks to a boil; remove from heat, cover, and let steep for 1 hour. Discard cinnamon sticks and return water to medium-low heat. Add Mexican chocolate stir until dissolved. In a separate cup, dissolve corn starch in ¼ cup of cold water. The best uses for chocolate abuelita and ibarra. Chocolate abuelita and ibarra can both be used to make a variety of desserts, including cakes, cookies, and ice cream. They can also be used to make chocolate drinks, such as hot chocolate or milkshakes. Additionally, chocolate abuelita and ibarra can be …In an electric mixer bowl, beat together the butter, sugar, Mexican chocolate, and eggs. Add the oil, room temperature buttermilk, and vanilla extract. Stir in the dry ingredients (flour, cocoa powder, salt, leaveners.) Mix in espresso and bake. In a small bowl, beat the heavy whipping cream and chocolate.Are you looking for a delightful and indulgent gift for a loved one? Look no further than chocolate gift packages. Whether it’s for a birthday, anniversary, or just to show someone...ARLINGTON, Va., Oct. 19, 2023 /PRNewswire/ -- Fans asked and Coffee mate delivered – the brand's ABUELITA® Mexican Hot Chocolate Flavored Creamer is coming back for a limited time-only to ...Feb 12, 2013 ... 2 cups Silk Dark Chocolate Almond · 3 oz unsweetened chocolate, finely chopped · 3 tbsp sugar · ½ tsp cinnamon · ½ tsp vanilla extract ...Simply heat 4 cups of milk and one Abuelita hot chocolate drink tablets in a medium saucepan over medium-high heat. Whisk constantly until the mixture is frothy ...Warm the milk over medium heat, moving constantly with the molinillo or whisk until the tablets are completely dissolved. Don’t take your eyes off the milk because it will boil quickly. When the milk and chocolate start boiling, reduce the heat and let it simmer for 3-5 minutes. Let it cool down for 5 minutes.The secrets on how to make Abuelita hot cocoa. The best hot chocolate abuelita hot chocolate, abuelita hot cocoa, how to make the best hot cocoa, how to mak...To make Abuelita hot chocolate, you’ll need the chocolate tablets, milk, and a way to heat and stir the milk. Start by breaking up the chocolate tablets and place them in a pot. Once broken up, … Step 2. For the meringue, beat the egg whites until doubled in volume; add the sugar little by little and beat until stiff peaks form. While continuing to beat, add the syrup slowly in the form of of a thread until completely mixed. Separate into 2 equal parts and add a little pink food coloring to one until you get the desired color. Here are a few ingredients you’ll need for this easy and delicious Slow Cooker Mexican Hot Chocolate: Cocoa. Cinnamon. Cayenne (<—that’s right! I used 1/4 tsp, but feel free to use less if you don’t like things spicy) Hiland Dairy Organic 2% Milk. If you’re allergic to dairy, almond milk should work just fine.Heat the milk over medium heat until the mixture begins to steam. Add the chocolate drink tablets and whisk until melted and well combined; it is okay if a few flecks of chocolate remain. Step. 2 Remove the pan from heat and discard the cinnamon stick. Add the vanilla, salt, and cayenne, if using.Finely chop two tablespoons of Mexican chocolate (you can also use a cheese grater if you’re not confident with a knife) and add to the coffee. Stir to dissolve. Add the optional 2-3 teaspoons of sugar if you’d like the latte to be a little sweeter. Steam one cup of milk with a little foam* and pour over the coffee and chocolate mixture.Dec 5, 2023 ... You are going to love. making this Mexican hot chocolate recipe. It's so easy. All you have to do is add. two tablets of abuelita to a half ...Mar 18, 2018 · Now it is time to heat the milk. To do so, turn your stovetop to medium heat, pour the milk into the saucepan and cook it until the first small bubbles start to appear on the surface. When you notice these bubbles, add the wedges of chocolate and continue cooking while stirring all the time slowly. Warm the milk over medium heat, moving constantly with the molinillo or whisk until the tablets are completely dissolved. Don’t take your eyes off the milk because it will boil quickly. When the milk and chocolate start boiling, reduce the heat and let it simmer for 3-5 minutes. Let it cool down for 5 minutes.Ingredients. 1 tablespoon NESCAFÉ® CLÁSICO 100% Pure Instant Coffee Granules. 1 tablespoon sugar. 1 tablespoon water. 1 tablespoon NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix. 1 tablespoon boiling water. 1 cup cold milk. Ice cubes.One 6 count box will make 24 servings of Abuelita. Once opened, store unused Mexican hot chocolate drink mix tablets in a tightly sealed container in a cool, ...I show you how to prepare delicious Abuelita Mexican Hot chocolate. These Tablets dissolve into a tasty, chocolatey treat.#shorts #lavidajosue #abuelitahotc...Preheat oven to 350 F. Use a tablespoon to scoop out the chilled dough and roll them into small balls. Dip the balled dough into a bowl of powdered sugar and roll it around. Place the powdered balls onto a parchment baking sheet about 2 inches apart. Bake for 10-12 minutes.Peanut Butter Chips - Fold in a peanut butter chips or Reese's pieces into the brownie mix for added flavor and texture.; Chocolate Peanut Butter Frosting - Add ¼ cup of cocoa …Now it is time to heat the milk. To do so, turn your stovetop to medium heat, pour the milk into the saucepan and cook it until the first small bubbles start to appear on the surface. When you notice these bubbles, add the wedges of chocolate and continue cooking while stirring all the time slowly.Abuelita chocolate is a traditional Mexican hot chocolate made from a combination of chocolate, sugar, and cinnamon. It is known for its rich and smooth texture, and it has been enjoyed by families for generations.Store in an airtight container for 2-3 days. 3. Once the flavor has infused, strain out the the vanilla and store the vanilla infused vodka in a new container. 4. Heat up the ingredients in a pot ...Keto Crockpot Candy (Chocolate Peanut Clusters The Best …. WebHeat a 4 or 6 quart slow cooker to low heat. Add the chocolate chips, peanuts and peanut butter, place the lid on top. Heat the mixture for 1.5-2 …Dec 3, 2020 · How to make champurrado. Heat the milk and chocolate mixture: Add the milk, piloncillo, Mexican chocolate, and cinnamon stick to a medium saucepan. Heat on the stove until the piloncillo and chocolate has dissolved. Remove and discard the cinnamon stick. Combine the water and masa harina: Whisk together warm water and masa harina until it’s a ... After an hour, preheat the oven to 350F degrees. Line a large cookie sheet (or two if you only have smaller cookies sheets) with parchment paper. Add the powdered sugar into a small bowl. Remove the dough from the fridge and using a tablespoon measure, grad a heaping tablespoon of the dough and form into a ball.The difference between Swiss and Belgian chocolate, explained through historical production methods and rules governing the two styles. When it comes to chocolate, few countries ar...In a saucepan, heat up the milk over medium heat. Add the broken Abuelita tablets to the milk and stir until they dissolve. Add a tablespoon of unsweetened cocoa powder and a pinch of ground cinnamon to enhance the flavor. For a touch of sweetness, add a small amount of honey or your preferred natural …Marshmallows are a classic treat that can be enjoyed in many ways. Whether you’re making s’mores, adding them to hot chocolate, or just eating them plain, marshmallows are a delici...In a small bowl, add the unsweetened cocoa powder, granulated sugar, ground cinnamon, and sea salt. Use a whisk to incorporate everything together. In your Instant Pot insert add …Once in a blue moon I'll hear some positive news on the healthy eating front and dark chocolate has time and time again come out on top. This along with the antioxidants in wine is...Caffeine affects the body in several ways, from your brain to your digestive system. Whether it’s from coffee, tea, chocolate, or other sources, caffeine impacts your body in sever...To make Nestle Abuelita hot chocolate, start by heating a saucepan over medium heat. Then, add 4 cups of milk and 1 tablet of Nestle Abuelita hot chocolate. Stir the milk and chocolate constantly until the tablet has fully dissolved and the mixture is hot but not boiling. Lower a molinillo into pitcher and rub back and forth in between both hands to create froth in chocolate. Step 6 Pour into 4 mugs and serve with whipped cream on top and rose petals. Mar 4, 2024 · Achieve a frothy texture by using a molinillo or a whisk to mix the ingredients thoroughly. Experiment with flavorful additions like vanilla extract or almond essence to elevate the taste profile. Infuse spices such as chili powder or nutmeg for an extra kick of warmth and depth of flavor. Combining ingredients. In a large pot, combine 1 quart [1 liter] of water, cinnamon, cloves, nutmeg, and salt. 2. Boiling water for chocolate. Bring to a boil over medium heat and simmer until ⅓ of the liquid has evaporated. Add chocolate (or cocoa) and stir until the chocolate has dissolved. Add sugar to taste.Simply heat 4 cups of milk and one Abuelita hot chocolate drink tablets in a medium saucepan over medium-high heat. Whisk constantly until the mixture is frothy ...Combining ingredients. In a large pot, combine 1 quart [1 liter] of water, cinnamon, cloves, nutmeg, and salt. 2. Boiling water for chocolate. Bring to a boil over medium heat and simmer until ⅓ of the liquid has evaporated. Add chocolate (or cocoa) and stir until the chocolate has dissolved. Add sugar to taste.Dissolve the NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix with the boiling water and stir in the cold milk. Step 3. Pour the cold chocolate milk in a glass of ice, and top with the whipped coffee. ... Spicy ABUELITA™ Hot Chocolate. Prep: 8 min, Cook: 7 min. Easy. SAVED. SAVE. See Our Recipes . EXPLORE …The Mexican Hot Chocolate Recipes. Below you’ll find my recipes to make the drink either using store-bought Mexican chocolate, or my “scratch” version made from chocolate chips, cinnamon and vanilla. For a different approach, I’ve also included my recipe for Champurrado-Style Hot Chocolate. Step 2. Combine remaining 1 cup water, egg yolks and cornstarch in medium bowl. While stirring, slowly add some of the chocolate mixture to the egg yolk mixture. Continue to add small amounts of chocolate mixture until the egg yolk mixture is at the same temperature as the chocolate mixture. Add the egg yolk mixture back to the remaining ... Step 5. Heat remaining 1 tablespoon oil in same saucepan over medium heat. Add pureed mixture and Abuelita; cook, stirring constantly, for 8 minutes or until puree is thickened. Strain through a medium sieve for a smoother consistency. Serve over chicken, shrimp, enchiladas or tacos. Mole sauce may be refrigerated or frozen for later use.Full instructions are in the green recipe card at the bottom of the page. In a medium saucepan, heat the heavy cream, whole milk, chocolate, pepper, and other ingredients (except alcohol/cinnamon) until bubbly. Add the rum and vodka to your favorite mug. Froth the hot chocolate mixture until foamy on top.In a small bowl, add the unsweetened cocoa powder, granulated sugar, ground cinnamon, and sea salt. Use a whisk to incorporate everything together. In your Instant Pot insert add …Sep 10, 2020 · Directions: In a 6-quart (or larger) slow cooker, combine whole milk, Abuelita chocolate, and semisweet chocolate chips. Let it sit for 10 minutes or until milk is warm enough to melt the chocolate. Once the milk is warm, stir occasionally until all the chocolate has melted into the milk. Create a vortex in the hot chocolate with a stick blender. Slowly sprinkle in the xanthan gum/sugar mixture while continuing to blend. Blend the mixture for 20-30 seconds. You only need a tiny amount of xanthan gum to get a significant effect. If you add too much, the hot chocolate will develop an unpleasant, mucus-like texture. ...The convenient hot chocolate drink tablets make it easy to make a delicious cup of Mexican hot cocoa drink mix at any time of day. Simply heat 4 cups of milk and one Abuelita hot chocolate drink tablets in a medium saucepan over medium-high heat. Whisk constantly until the mixture is frothy and starts to boil. Remove from heat and enjoy the ... In today’s video, I’m going to show you how to make a Mexican hot chocolate. It is SUPER EASY and DELICIOUS... Hello lovelies🍂 welcome back to a another video! In today’s video, I’m ... The Mexican Hot Chocolate Recipes. Below you’ll find my recipes to make the drink either using store-bought Mexican chocolate, or my “scratch” version made from chocolate chips, cinnamon and vanilla. For a different approach, I’ve also included my recipe for Champurrado-Style Hot Chocolate.To make abuelita hot chocolate without milk, you will need: -1/2 cup water -1/2 cup granulated sugar -1/3 cup unsweetened cocoa powder -1/4 teaspoon salt -1/2 teaspoon vanilla extract -6 ounces bittersweet chocolate, chopped In a small saucepan, bring the water to a simmer over medium heat. Add the sugar, cocoa powder, and salt, … Instructions. Chop the chocolate tablet down into smaller chunks. Chop the chocolate tablet down into smaller chunks. Pour milk into saucepan on stove top on low heat. Whisk until the chocolate has completely dissolved into the milk. Let it cool to taste before serving. Nov 17, 2022 · Mexican Hot Chocolate. By Ana Frias November 17, 2022. 37 Comments. JUMP TO RECIPE. 5 from 37 votes. Make THE BEST Mexican Hot Chocolate Abuelita! With a creaminess and rich chocolate flavor, this homemade hot cocoa will disappear in no time. *** This post was originally published on Dec 2015. The convenient hot chocolate mix makes it easy to make a delicious cup of Mexican style hot cocoa at any time of day. Simply empty one packet of Abuelita hot chocolate mix in one mug of hot water while stirring to enjoy. One 8 ounce box contains eight 1-ounce envelopes of Abuelita Mexican style hot chocolate mix. …In this instance, a little cocoa powder and cinnamon make a quick substitute and should not significantly alter the taste or texture of the overall recipe. Swap in 1 tablespoon of cocoa powder for every ounce of Mexican chocolate used. Add 1/2 teaspoon of ground cinnamon for each tablespoon of cocoa used.Directions. Combine 2 cups water and cinnamon in a saucepan over medium-high heat. Bring to a boil; let boil for 7 minutes. Drop in chocolate tablet and stir until dissolved, 5 to 6 minutes. Reduce … | Ctktran (article) | Mvtids.