Meals with potato croquettes

If you’re a fan of comforting and hearty soups, there’s nothing quite like a bowl of creamy potato soup to warm you up on a chilly day. However, not all potato soup recipes are cre...1. Carrots:Carrots are another nutritious option to serve with potato croquettes. They can be roasted, sauteed, or even served raw. 2. Peas:Peas are a classic side dish that goes fantastic with potato croquettes. They can be cooked in many different ways, so find the method that you like best. 3. Corn: Sweet corn … See moreMeals can be ready in less than 30 minutes with these quick and easy recipes. Easy to follow recipes with videos by Chef Joel, Mediterranean influences. ... Enjoy my Italian Style Cheesy Potato Croquettes. Ingredients. 2.2 lb - 1kg potatoes 2oz – 60g bread crumbs 2 whole eggs 3oz - 90g pecorino cheese 1 handful of fresh parsley leaves Salt ...In a wok or skillet, heat 2 inches of oil over medium high heat. Once the oil is hot, lower the heat to medium, or until the oil just maintains a simmer. Fry the croquettes in batches until golden brown, 1 or 2 minutes per side. Remove the croquettes with a slotted spoon and drain on paper towels. Serve warm.Directions. In a medium bowl, combine the turkey, stuffing, Parmesan and mashed potatoes. Scoop out ½ cup-sized balls of the mixture and form a well with your fingers. Fill with 2 teaspoons of ...Sep 8, 2022 · In a large bowl, combine mashed potatoes, cheese, eggs, parsley, bacon bits, onion flakes, salt, and pepper. Form mixture into patties, then dredge patties in bread crumbs. Pour oil 1/2-inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties in hot oil, flipping to fry them on both sides until they are golden brown. Dec 28, 2011 ... This recipe is a good idea to use a leftover mashed potato from another recipe. The potato croquettes are delicious!Whether you’re hosting a family gathering or simply craving comfort food, mashed potatoes are a staple dish that never fails to please. With countless variations out there, finding...Here are a few ideas for Potato Croquettes variations: Cheesy Potato Croquettes: Stir in grated cheese to the mashed potatoes for a gooey surprise in the middle. Garlic Parmesan Potato Croquettes: Mix minced garlic and Parmesan for a savory, garlicky kick. Herb-infused Potato Croquettes: Boost flavors with fresh herbs like …Instructions. Heat olive oil in a skillet over medium heat. Add the shrimp, shallot, and garlic to the pan, and season with salt and pepper. Stirring frequently, cook until the shrimp is cooked through and pink, about 3 minutes. Place the cooked shrimp in the bowl of a food processor and pulse until finely chopped.Oct 31, 2022 · Place the croquettes onto a baking sheet in a single layer and freeze for at least 10 minutes or until firm. Preheat your air fryer to 400ºF. Arrange the croquettes in a single layer in the air fryer basket (cook in batched if necessary). Air fry for 8-10 minutes, or until golden brown and crisp. Carefully remove the croquettes from the air ... Cut into slices before grilling, and serve on a plate with your potato croquettes, some freshly squeezed lemon juice, and some green leaves for garnish. 2. Goats cheese and rocket salad. Goats cheese and rocket salad is another choice for what to serve with potato croquettes that requires hardly any preparation at all, but makes for an elegant ...Jan 9, 2024 · Instructions. Drain the salmon well and place in a large mixing bowl. Lightly beat the eggs in a separate bowl. To the bowl with the salmon, add the bell pepper, onion, Greek yogurt Worcestershire, kosher salt, pepper, celery salt, hot sauce, parsley, and beaten eggs. With a fork, mix until evenly combined. 1. Start by mixing mashed potatoes, egg yolks, chives, and a little flour. 2. Roll the croquettes into golf-ball-size portions. 3. Dredge them in an egg wash and then roll the croquettes in bread crumbs. 4. Bake them in the oven for about 12 minutes or fry them in a skillet of hot oil for about 3 minutes.Method. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer. Beat in the butter and 2 egg yolks then finally the cheese ...Deep-fry. Deep frying is the traditional way of cooking Potato croquette in a deep fryer with a medium-high heat temperature of 350 degrees Fahrenheit. Place the featured dish and cook it for at least three minutes or …Bright and creamy with plenty of honeyed richness, sweet potato casserole may be that ultimate-favorite Thanksgiving dish everyone looks forward to the most each year. As the found...Add panko and flour to a bowl and mix. Add bell peppers, chopped chicken, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Mix until incorporated. Shape into 6-8 patties and heat oil in large skillet over medium high heat. Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.Oct 31, 2022 · Place the croquettes onto a baking sheet in a single layer and freeze for at least 10 minutes or until firm. Preheat your air fryer to 400ºF. Arrange the croquettes in a single layer in the air fryer basket (cook in batched if necessary). Air fry for 8-10 minutes, or until golden brown and crisp. Carefully remove the croquettes from the air ... As a BLW food, croquettes encourage self-feeding and independence, fostering a positive relationship with food right from the start. ... Makes 14-15 croquettes. 150g potatoes, peeled and cubed. 150g carrots, peeled and sliced. 150g parsnips, peeled and sliced. 50g grated cheddar cheese. Instructions. Start by pre heating the oven to …A croquette ( / kroʊˈkɛt /) [1] is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. [2] It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, [3] wheat flour or wheat bread. [4]Add the Breading: Place a whisked egg in one bowl and breadcrumbs in a separate bowl. Roll each croquette gently into the egg and then into the breadcrumbs covering them completely. Fry: Add oil to cover the bottom of a stock pot. Heat the oil until it reaches about 360° F.Dec 22, 2022 · 11 Recipes for Crispy Croquettes. Get your fried food fix. Crispy on the outside and creamy on the inside, croquettes are ultra-satisfying comfort food. From a savory leek and mushroom version to ... Instructions. Place the potatoes in a small sauce pan and cover with water. Cook on medium- high heat until potatoes are tender, about 15 to 18 minutes then drain. Mash in a large bowl and combine with the tuna, dill, mayo, red onion, Dijon, lemon juice and salt and black pepper and place in the freezer 10 minutes.Preheat oven to 200c or 400f. Add lentils to a bowl, along with sweet potato, cheddar, carrot, paprika and combine. Add the egg and mix till combined. Stir in the peas. Form into croquettes or patties (approx 15) and place on a baking tray lined with parchment paper. Spray or brush over the top with olive or avocado oil.Aug 7, 2023 · In general, a croquette is a deep-fried ball or roll made with meat, wheat, and vegetables. Rich ingredients like bechamel or mashed potatoes act as binders, and the crisp coating is often made with breadcrumbs. The mixture is allowed to cool before being rolled into balls, stout logs, or formed into little rounded patties. Preheat the oven to 200°C/392°F (or 180°C/350°F fan) and prepare three bowls: add the plant milk to one bowl, the flour to another bowl, and the breadcrumbs to the third bowl. Dampen your hands slightly and roll the dough into 30 croquette shapes (28 g each) as shown in the step-by-step photos above.To Prepare the Korokke Mixture. Peel and cut 2 lb russet potatoes into quarters. To a large pot, add the potatoes and enough water to cover. Bring it to a boil. Cook the potatoes until a skewer pierces the potato easily, about 15–20 minutes. Remove the pot from the heat and drain the water completely.Sweet potatoes are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you’re looking for a quick weeknight meal or a tasty side dish, sweet potat...Feb 6, 2022 · Add the potatoes to a large pot with water and boil on medium-high heat for 20 minutes. While the potatoes are cooking, cut the ham and mozzarella into small cubes. This helps the cheese melt inside the potato croquettes. Cool the potatoes slightly; they need to be warm for mashing. Then using the potato ricer, mash them into a bowl and let ... Directions. Boil the potatoes until fork tender, and let cool for 20 minutes. In a large bowl, mash the potatoes. (For a creamier texture, use a potato ricer.) Add the Parmigiano cheese, chopped parsley, and season with salt and pepper. Add one egg and mix well, until all the ingredients are evenly distributed.Are you tired of serving the same old mashed potatoes at your dinner table? Look no further. In this article, we will guide you through the process of creating the best mashed pota...Here are a few ideas for Potato Croquettes variations: Cheesy Potato Croquettes: Stir in grated cheese to the mashed potatoes for a gooey surprise in the middle. Garlic Parmesan Potato Croquettes: Mix minced garlic and Parmesan for a savory, garlicky kick. Herb-infused Potato Croquettes: Boost flavors with fresh herbs like …Oct 15, 2014 ... Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately ...Instructions. Chop the bacon into small pieces then mix with the potato and cheese. Place the flour, egg and breadcrumbs into separate bowls. Form the potato mixture into balls/small logs (the traditional shape) then coat first in the flour, then the egg and finally in the breadcrumbs. Fry the croquettes in the hot oil until golden brown and …Heat the oven to 400°F. Scrub the sweet potatoes and wrap each one in aluminum foil. Place the sweet potatoes on a baking sheet and roast in the oven until a fork easily pierces through without resistance, about 50 to 60 minutes. When cool enough to handle, remove the skins and transfer the sweet potatoes to a large bowl.Cool completely. Mix next 4 ingredients into potato mixture. Using moistened hands, form 1/4 cup mixture into croquettes. Chill until firm, about 1 hour. Whisk eggs in medium bowl. Place breadcrumbs in pie dish. Dip each croquette into eggs, then coat with breadcrumbs, pressing to adhere. Chill 1 hour. Heat 1/2 cup oil in heavy large skillet ...Preparation. Mix the chopped ham, mashed potatoes, green onions, parmesan and 125 ml (½ cup) of breadcrumbs in a bowl. Season with salt and pepper. Form 12 croquettes, using about 80 ml (⅓ cup) of the mixture for each. Place the remaining breadcrumbs in a deep plate. Coat the croquettes in the breadcrumbs.Heat oil and fry croquettes: In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until …Aug 2, 2020 ... In my humble opinion, there's no bad way to serve a potato! Mashed, fried, baked, on a stick, chipped, scalloped... This recipe combines ...Instructions. In a large bowl, combine 2 eggs, potatoes, parmesan, cheddar, chives and flour until well blended. Season with salt and pepper (just a pinch of each since your potatoes may have already been seasoned.) Roll into 1 1/2 inch balls and chill until cold, approximately 2 hours.Directions. Heat 2 inches of vegetable oil in a high-sided skillet to 350 degrees F. Meanwhile, add the mashed potatoes, Cheddar, ham and scallion to a bowl …Potatoes are in the vegetable food group, belonging to the subcategory of starchy vegetables. The recommended daily intake of vegetables depends on a person’s age, weight and level...Mar 25, 2013 · 1.5 lbs potatoes (680 grams) Yukon Gold and Russet both work well. Boiled until soft (about 20-25 minutes), riced or mashed, and left to cool. Here are a few ideas for Potato Croquettes variations: Cheesy Potato Croquettes: Stir in grated cheese to the mashed potatoes for a gooey surprise in the middle. Garlic Parmesan Potato Croquettes: Mix minced garlic and Parmesan for a savory, garlicky kick. Herb-infused Potato Croquettes: Boost flavors with fresh herbs like …directions. Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. (skip this step if you are using left-overs that have allready been in the fridge). Dip in the beaten egg, then roll through bread crumbs. Fry each croquette in shallow oil until brown on all sides.Combine mashed potatoes, milk, salt, ground black pepper, flour, and 1 egg. Mix thoroughly. Scoop a mixture of mashed potatoes then dip in the remaining beaten egg and roll over bread crumbs. Heat a cooking pot then pour-in cooking oil. Fry in medium heat until the color of the sides turns golden brown.Sweet potatoes are not only delicious and versatile, but they are also packed with nutrients that make them a perfect addition to any meal. Whether you’re looking for a healthy bre...In a large bowl, mix the mashed potatoes with Parmesan cheese, parsley, salt, and black pepper. Shape the mixture into small balls or cylinder shapes. Dip each croquette into beaten eggs, then coat with bread crumbs. Heat vegetable oil in a deep pan or skillet. Fry the croquettes until golden brown on all sides.Sep 7, 2023 · Vicky Wasik. For the Potato Croquettes: In a 3-quart saucepan, combine potatoes, water, and salt. Bring to a boil over high heat, then reduce heat to maintain a simmer. Cook until potatoes are tender and offer little resistance when pierced with a paring knife, about 10 minutes. Drain potatoes, then transfer back to now-empty saucepan. Prepare three shallow dishes: one with flour, one with the 2 beaten eggs, and one with breadcrumbs. Roll each croquette in flour, shaking off the excess. Dip it into the beaten eggs, then roll it in breadcrumbs until well coated. Preheat …In a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal portions.Instructions. Heat the oil in a 10-inch cast-iron or heavy-bottomed skillet over medium-high heat. Add the cornmeal, flour, salmon, bell pepper, onion, green onions, egg, Worcestershire sauce, salt, onion powder, garlic powder, paprika, mustard powder, cayenne, and black pepper to a medium mixing bowl.Make the croquettes. Mix the mashed potatoes, egg yolks, Southwest seasoning mix, flour, and cheese together in a bowl. Scoop out the mixture and roll into 1 inch balls. Place on a baking sheet and pop in the fridge to set. Crack the whole eggs in a small bowl and whisk to scramble.Make the croquettes. Mix the mashed potatoes, egg yolks, Southwest seasoning mix, flour, and cheese together in a bowl. Scoop out the mixture and roll into 1 inch balls. Place on a baking sheet and pop in the fridge to set. Crack the whole eggs in a small bowl and whisk to scramble.Preparation. Mix the chopped ham, mashed potatoes, green onions, parmesan and 125 ml (½ cup) of breadcrumbs in a bowl. Season with salt and pepper. Form 12 croquettes, using about 80 ml (⅓ cup) of the mixture for each. Place the remaining breadcrumbs in a deep plate. Coat the croquettes in the breadcrumbs.Instructions. In a large bowl, flake the fish fillets and potato with a fork. Fold in the panko breadcrumbs, almond flour, parsley and lemon zest and mix well. Mix in the beaten egg whites, season with salt and pepper to taste, and mix thoroughly until combined. Place the potatoes in a large saucepan and fill with enough water to cover. Bring to a boil and cook until they are tender when pierced with a fork, about 15-20 minutes. Drain the potatoes and mash them in a bowl with a potato masher. Add the eggs, breadcrumbs, flour, cheese, parsley and salt to taste. Mix them with your hands to make a firm ... To serve 40 people 4 ounces each of potato salad, one needs to make approximately 10 pounds of it. When planning food per person for a large gathering, the serving portion for each...Preparation. – bring to boil and cook for about 40 minutes (check the cooking with the slots of a fork before turning off the stove); – allow the potatoes to cool down a bit, till they reach a temperature you can work them with your hands; – mix the mashed potatoes together with the eggs and the grated cheese; – meanwhile, pour the oil ...Instructions. To make the croquettes, peel and cut the potatoes into cubes. Boil in salted water for 15 minutes or until tender. Drain the water, mash them and allow them to cool …Prepare the oil in a large skillet with straight edges or a Dutch oven (about 1 inch deep), and heat until it reaches 350°F. ½ cup all-purpose flour, 1 cup breadcrumbs, 1 cup neutral oil. Dip each potato croquette in flour, then the egg wash, allowing any excess to drip off. Then roll to coat in breadcrumbs.Heat 1/2 inch oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Fry croquettes in batches, turning occasionally, until golden brown, 4 to 5 minutes per batch. Transfer to ...In a large bowl, mix the mashed potatoes with Parmesan cheese, parsley, salt, and black pepper. Shape the mixture into small balls or cylinder shapes. Dip each croquette into beaten eggs, then coat with bread crumbs. Heat vegetable oil in a deep pan or skillet. Fry the croquettes until golden brown on all sides.Instructions. Remove the skin from the potatoes and boil them in salted water until they are soft. Remove the water and place the pot back onto the hot stove so the remaining water on the potatoes evaporates. The potatoes should be really dry. Mash the potatoes, then add the yolks of 3 eggs, the starch, some salt and nutmeg. Mix …Cut into slices before grilling, and serve on a plate with your potato croquettes, some freshly squeezed lemon juice, and some green leaves for garnish. 2. Goats cheese and rocket salad. Goats cheese and rocket salad is another choice for what to serve with potato croquettes that requires hardly any preparation at all, but makes for an elegant ...Drizzle the olive oil on the bread crumbs and stir to coat the bread crumbs. It should get the consistency of wet sand. Dip the croquettes in the egg and then roll through the crumbs. Put the croquettes on a cutting board. Preheat your Air Fryer to 400℉/200℃ for 3 minutes then cook for 8-10 minutes.Instructions. Remove the skin from the potatoes and boil them in salted water until they are soft. Remove the water and place the pot back onto the hot stove so the remaining water on the potatoes evaporates. The potatoes should be really dry. Mash the potatoes, then add the yolks of 3 eggs, the starch, some salt and nutmeg. Mix …Aug 23, 2020 · Instructions. To make the croquettes, peel and cut the potatoes into cubes. Boil in salted water for 15 minutes or until tender. Drain the water, mash them and allow them to cool completely. If you use leftover mash, just add it to a large bowl and add the ham, cheeses, salt and pepper and spring onion chopped finely. While the potatoes are cooking, prepare your filling. In a medium-size frying pan, sauté the onion in olive oil until translucent. Add the mushrooms and spinach ...Directions. Heat 2 inches of vegetable oil in a high-sided skillet to 350 degrees F. Meanwhile, add the mashed potatoes, Cheddar, ham and scallion to a bowl …Dip them in beaten egg and pass through breadcrumbs. Put a pot on medium-high heat with plenty of oil. Once the oil is hot, drop one aloo Tikki. When it starts to get a little bit of colour, flip over and then drop the second one. This ensures that they do not break. Fry them until become nice golden-brown colour.To Prepare the Korokke Mixture. Peel and cut 2 lb russet potatoes into quarters. To a large pot, add the potatoes and enough water to cover. Bring it to a boil. Cook the potatoes until a skewer pierces the potato easily, about 15–20 minutes. Remove the pot from the heat and drain the water completely.In a wok or skillet, heat 2 inches of oil over medium high heat. Once the oil is hot, lower the heat to medium, or until the oil just maintains a simmer. Fry the croquettes in batches until golden brown, 1 or 2 minutes per side. Remove the croquettes with a slotted spoon and drain on paper towels. Serve warm.Directions. Boil the potatoes until fork tender, and let cool for 20 minutes. In a large bowl, mash the potatoes. (For a creamier texture, use a potato ricer.) Add the Parmigiano cheese, chopped parsley, and season with salt and pepper. Add one egg and mix well, until all the ingredients are evenly distributed.Jun 13, 2022 · Instructions. Preheat the air fryer to 195C/385F for 5 minutes. Remove the air fryer basket and spray lightly with cooking oil spray. Remove the croquettes from the packaging and arrange them in the air fryer basket in a single layer. Make sure they are not overcrowded but it is ok if they are touching slightly. Jan 9, 2024 · Instructions. Drain the salmon well and place in a large mixing bowl. Lightly beat the eggs in a separate bowl. To the bowl with the salmon, add the bell pepper, onion, Greek yogurt Worcestershire, kosher salt, pepper, celery salt, hot sauce, parsley, and beaten eggs. With a fork, mix until evenly combined. Check out our selection of irresistible potato recipes for crunchy roasties, indulgent dauphinoise, punchy salads and spicy curries and celebrate all the simple spud has to offer. 30 minutes Not too tricky. Crispy barbecued salmon. 2 hours Not too tricky. Roast chicken & salsa verde. 40 minutes Not too tricky. Festive greens gnocchi. Croquettes. In a bowl, combine the mashed potatoes, ham, cheese, egg, green onion and ¼ cup (20 g) of the breadcrumbs. Season generously with pepper. Set the remaining breadcrumbs aside in a shallow bowl. Form the mashed potato mixture into 10 patties using about 1/3 cup (75 ml) for each one. Press the patties into the breadcrumbs to coat on ...Preparation. Mix the chopped ham, mashed potatoes, green onions, parmesan and 125 ml (½ cup) of breadcrumbs in a bowl. Season with salt and pepper. Form 12 croquettes, using about 80 ml (⅓ cup) of the mixture for each. Place the remaining breadcrumbs in a deep plate. Coat the croquettes in the breadcrumbs.Place whole unpeeled potatoes in a large pot and cover with water. Bring to a boil and cook on a medium boil for 35-55 minutes depending on the …Instructions. Remove the skin from the potatoes and boil them in salted water until they are soft. Remove the water and place the pot back onto the hot stove so the remaining water on the potatoes evaporates. The potatoes should be really dry. Mash the potatoes, then add the yolks of 3 eggs, the starch, some salt and nutmeg. Mix …Cut the fontina cheese into slices 4 and then sticks around ¼ inch x 1 inch (7/8 mm x 2.5 cm) 5. Pass the potatoes through a potato ricer to get a purée while they’re still warm 6. Now add the grated cheese 7, nutmeg 8, salt, and egg yolks 9. Stir with a spoon to combine all the ingredients and get a smooth, dry mixture. In a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal portions. Add pork, salt & pepper and cook, breaking it up as you go until browned and cooked through. Add the cooked mince to the potatoes in the pot (discard oil if accumulated in the fry pan), then the Korokke Flavouring ingredients. Mix well (note 6). Divide the potato mixture into 12 equal balls.Place whole unpeeled potatoes in a large pot and cover with water. Bring to a boil and cook on a medium boil for 35-55 minutes depending on the …Dec 14, 2015 · Using a potato ricer, mash all of the potatoes. Allow to completely cool, uncovered (you want potatoes to dry). When potatoes are cool, add 2 eggs, parmigiano, 3 tbsp flour, cut up ham, parsley, salt and pepper. Mix well. Now, set three stations for breading: one with the flour, one with the beaten eggs, and one with the breadcrumbs. Jul 23, 2021 ... Turn leftover mashed potatoes into a new side dish that's full of flavor with these Asiago & Basil Red Bliss Baked Potato Croquettes.Instructions. In a large bowl, flake the fish fillets and potato with a fork. Fold in the panko breadcrumbs, almond flour, parsley and lemon zest and mix well. Mix in the beaten egg whites, season with salt and pepper to taste, and mix thoroughly until combined.Mar 25, 2013 · 1.5 lbs potatoes (680 grams) Yukon Gold and Russet both work well. Boiled until soft (about 20-25 minutes), riced or mashed, and left to cool. Heat 1/2 inch oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Fry croquettes in batches, turning occasionally, until golden brown, 4 to 5 minutes per batch. Transfer to ...Heat up a large skillet over medium high heat. While that heats up, remove the chorizo sausage from the casing, then brown it in the pan for about 5 minutes, until fully cooked. In a large mixing bowl, stir to combine the mashed potatoes, chorizo, and queso fresco. Taste and season with salt and pepper, then stir in 1 egg.Wash potatoes, peel and cut then place potatoes in a microwave safe dish, add water. Microwave on high for 8-10 minutes. Drain, mash potatoes with a fork or a potato ricer and let it cool …Place the flour, salt, and pepper in one bowl and mix together. 90 g (¾ cup) plain (all-purpose) flour, ¼ tsp salt, ¼ tsp pepper. Place the egg in a second bowl and lightly whisk. 1 egg. Place the breadcrumbs in the third bowl. Sprinkle the smoked paprika onto the breadcrumbs and then drizzle on the oil.Jul 23, 2021 ... Turn leftover mashed potatoes into a new side dish that's full of flavor with these Asiago & Basil Red Bliss Baked Potato Croquettes.Set up a breading station. Place the remaining 1/2 cup all-purpose flour in a large shallow bowl or pie dish. Place the remaining 3 large eggs in a second …Preheat oven to 200c or 400f. Add lentils to a bowl, along with sweet potato, cheddar, carrot, paprika and combine. Add the egg and mix till combined. Stir in the peas. Form into croquettes or patties (approx 15) and place on a baking tray lined with parchment paper. Spray or brush over the top with olive or avocado oil.Sweet potatoes are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you’re looking for a quick weeknight meal or a tasty side dish, sweet potat... | Cwhvxkr (article) | Mcykxkc.